98 oxtail tomato Recipes

fresh oxtails, cleaned, flour, butter, water, salt, pepper, onion, chopped, diced stewed tomatoes, tomato paste, worcestershire sauce, sugar, celery salt, bay leaves, carrots, green beans, ends off & halved, potatoes, diced, barley

butter, oxtails or meaty beef shanks, sliced carrots, chopped onion, chopped celery, sliced leeks, green pepper, chopped, crushed tomatoes, beef bouillon cubes, onion powder, garlic powder, pepper, salt to taste, water, pearl barley, chopped fresh parsley

chopped celery, minced garlic, tomato paste, cubes beef bouillon, water, whole black peppercorns, bay leaves, canola oil, beef oxtail , cut into pieces, onion, chopped, salt and pepper to taste, kidney beans, drained, cornstarch dissolved in, water

meaty oxtails, kosher salt & freshly ground black pepper, all-purpose flour, olive oil, onion, chopped, carrots , cut into half moons, about 1/4-inch thick, stalks celery, cut into 1/4-inch thick pieces, chopped fresh thyme leaves, garlic cloves, peeled and smashed, tomato paste, dry red wine, beef broth, diced tomatoes , with juice, bay leaves, button mushrooms, red wine vinegar

meaty oxtails, salt, black pepper, extra-virgin olive oil, mild spanish chorizo (spicy cured pork sausage), onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, chopped, turkish or 1/2 california bay leaf, sweet or hot spanish smoked paprika, dry white wine, whole tomatoes in puree, coarsely chopped (including puree) in a food processor, chopped fresh flat-leaf parsley, chopped fresh cilantro, sherry vinegar or red-wine vinegar

oxtail meat, sugar, salt, garlic powder, onions, minced, allspice, liquid browning (soy sauce can be substituted), scallions, minced, tomatoes, diced, soy sauce, ketchup, butter beans, drained, cornstarch mixed with cold water, if necessary, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

oxtail - the good sized rings; avoid if you can the little bits from the end of the tail., some plain flour (about half a cup would do)., beef dripping (beef fat) or oil, onions, chopped finely, more plain flour, hot beef stock, tomato puree, half a tsp dried thyme, salt and pepper, a bay leaf, a small bunch of curly parsley, sized carrots, diced small, stalk celery, chopped up small

oxtail- beef not veal, water, cilantro sprigs-chopped up finely, garlics minced, culantro springs-5 chopped up finely and 5 other left as is but cleaned, tomatoes -chopped up finely, onion diced, plaintains (do last) grated into balls, carrots diced, fresh yuca cut into squares, potato diced (put in ice water and aside for later), fresh okra-cleaned and sliced, cumin, a dash of black pepper, salt, fresh green pepper sliced, swiss chard cut length-wise

beef stock, oxtail, sliced, tomatoes, chopped, sliced celery, chopped onion, sliced carrot, diced parsnip, diced potato, dried thyme, bay leaf, quick-cooking barley, salt and pepper

uncooked white beans, lard or 1 tbsp vegetable shortening, beef oxtails, garlic cloves, peeled and crushed, yellow onion, peeled and diced, tomato, diced, beef stock, water (approximate), ground allspice, salt and pepper, hot sauce

dried small bean , like navy beans, white beans, or pea beans, bacon fat , lard, or olive oil, oxtails, crushed garlic, onion, peeled and chopped, diced tomatoes, stock, water, freshly ground allspice, salt and pepper to taste, a few dashes of hot sauce (like tabasco), to taste.

canola oil, red onion, sliced, garlic, lightly crushed with the side of a knife blade, all-purpose flour , or enough as needed to coat oxtails, salt and black pepper, oxtails , cut into 2-inch cross sections, red wine, demi-glace, tomato paste, bay leaf, fresh flat-leaf parsley, thyme, butter, lime zest, garlic, finely minced, flat-leaf parsley leaves, finely minced, french bread, olive oil, garlic powder

olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrot, diced celery, diced leeks, minced garlic, minced green onion, white part only, minced ginger, tomato paste, all-purpose flour, beer (recommended : guinness), veal stock or low-sodium canned beef broth, ground allspice, chopped fresh parsley leaves

dried white bean (such as cannellini, emergo or gigante), water, onion, peeled and halved, bay leaf, salt & freshly ground black pepper, extra virgin olive oil, garlic cloves, minced, chopped canned tomato, olive oil, oxtails, cut into 1-inch lengths (see note ), salt & freshly ground black pepper, water, fresh thyme, minced parsley, extra virgin olive oil, anchovy fillets, minced, capers, chopped, fine breadcrumbs, garlic clove, minced, red wine vinegar, salt

meaty oxtails, kosher salt and freshly ground black pepper, all-purpose flour, olive oil, onion, chopped, carrots , cut into half moons, about 1/4-inch thick, stalks celery, cut into 1/4-inch thick pieces, chopped fresh thyme leaves, garlic, peeled and smashed, tomato paste, dry red wine, beef broth, diced tomatoes , with juice, bay leaves, button mushrooms, red wine vinegar, buttered noodles , recipe follows, for serving, wide egg noodles, unsalted butter, divided, shallot, finely diced, garlic, finely diced, kosher salt and freshly ground black pepper, minced chives, grated parmesan, lemon juice

oil, onion chopped, salt, butter, flour, garlic, minced, tomato paste, beef stock, bay leaves, dried tyme, black pepper, cayenne pepper, potatoes, quartered, carrots chopped, cellery, chopped

good meaty oxtails, oil, onion, diced, garlic, chopped, ginger, chopped, tomato paste (plus some), beef stock, cubed turnip, cubed swede or 1 parsnip, diced carrot, cubed potatoes

pork sausage (0g carbs), hamburger (0g), beef stock, tomato sauce (5g), stalk celery, chopped (1-2g), ground mustard (0, worcestershire sauce (0, crumbled or shredded cheddar cheese (1g), salt, white pepper, red pepper, paprika