67 ox Recipes

Sliced fresh mushrooms, Diced carrot, Chopped onion, Garlic, minced, Olive oil, Arborio rice or 1 cup risotto rice, Water, Herb-ox chicken bouillon granule, Cooking sherry or 1/2 cup white wine, Shredded fontina cheese, Grated parmesan cheese, Chopped fresh parsley, for garnish, Diced fresh tomato, for garnish

Hot italian sausages, Sliced pepperoni , slivered, Yellow onion, quartered and thinly sliced (1 1/2 cups), Stalk celery, coarsely chopped (1 1/2 cups), Chicken stock, Water, Kale, thick stems removed and leaves sliced (8 cups), Garlic, minced, Ox red potatoes, halved and sliced (2 cups), Hot red pepper sauce (to taste), Salt (to taste), Cooked red kidney beans or 1/2 cup cannellini beans

Self rising flour (about 1 3/4 cups), Salt, Shredded suet or 4 oz butter or 4 oz vegetable shortening, Ice water (or as needed), Unsalted butter, Onion, finely chopped, Chuck steak, diced (or round or similar cut), Ox kidney, cleaned, skinned, cored & diced (or substitute equal weight mushrooms), Salt , to taste, Fresh ground black pepper , to taste, Cooking apples, peeled, cored and diced (such as granny smith, jonagold, etc), Raisins (about 6 tbsp), Sugar

Stewing beef (shin is particularly good for this), Ox kidney, Plain flour , sifted, Mustard powder , sifted, Salt & pepper, Beef drippings or 75 g cooking oil, Smoked streaky bacon, Onions, Carrots, Stout beer (e.g. guinness), Bay leaves, Shortcrust pastry (as preferred) or 225 g puff pastry (as preferred)

Extra lean ground beef, Eggs, Bread, toasted and finely cubed (a no salt added brand), Minced onions, Garlic powder, Cilantro, Sodium-free beef bouillon (herb ox), Pepper, Hot sauce (salsa brava brand low sodium) (optional), Worcestershire sauce, Salt substitute, Celery seed, No-salt-added tomato sauce (for topping ), Dry mustard (for topping ), Salt substitute (for topping ), Brown sugar (for topping )

Crab delights, Salad greens, Yellow pepper, thinly sliced, Broccoli florets, Pitted ripe olives, Sliced red onions, Ox. italian dressing

Frozen meatballs, Ox ) catalina salad dressing, Orange marmalade, Worchestershire sauce, Red pepper flakes

Lambs liver or calf , pigs ox if preferred, Onion sliced, Fresh rosemary, Flour, Tomato paste in 1/2 cup of water, Some olive oil to fry off liver, Salt and pepper to taste

Cornstarch, Sugar, Evaporated milk, Salt, Slightly beaten egg yolks, Vanilla, Butter, Pie shell baked, Ox crushed pineapple drained

Lamb liver (or ox liver, if preferred), Heart (lamb s tongue may be added to the to make up the weight), Suet, Oatmeal (medium granularity), Onions, Stock (from the meat boiling, see below), Salt, Black pepper, Good pinches nutmeg (of nutmeg 2), Mace

Olive oil, Butter, Herb-ox beef instant powder, Frozen peas thawed and drained, Sugar snap peas thawed and drained, Chopped onion, Sugar, Balsamic vinegar, Fresh thyme

Bones with meat ( pork ribs, neck bones and ox tails), Blended dry red chiles, stemmed and seeded, Dried roasted corn (chicos)

Dark fudge cake mix, Ox can of cherry pie filling, Almond extract, Well-beaten eggs, Cherry icing (store bought is fine )

Unsalted butter (1 stick), Extra virgin olive oil (1/2 cup), Bacon drippings ( 1/4 cup), Green bell pepper ( 1/3 cup), Yellow onions ( 1 cup), Celery ( 1/2 cup), Carrots (1/2 cup), Cilantro (stems included), Gound white pepper, Fresh or frozen corn kernels, Cracked black pepper, Chili powder, Cumin, Seasoned salt, Chopped fresh garlic, White corn tortillas (about 4-5), Chicken stock (or 10 tsp chicken boullione granules and 2 1/2 quarts of water), Tomatoes (2 to 3 medium), Grilled boneless chicken breast, Roux (thickener): 3 1/2 oz unsalted butter, 3 1/2 ox all-purpose flour

Refrigerated dry fettuccine, Yellow sweet onion, cut into thin wedges, Julienne-sliced sun-dried tomato packed in oil, drained, Boneless skinless chicken breast, cooked and cut into thin strips, Water, Herb-ox chicken bouillon granule, Fat-free garden cream cheese with vegetables

Onions, finely chopped, Garlic clove, crushed, Fresh thyme leave, Fresh sage leaf, chopped, Fresh parsley, chopped, Unsalted butter, Beef , jus, Lean topside beef or 6 oz rump steak, Beef heart, trimmed, Ox kidney, trimmed, Lamb liver, trimmed, Egg, Pig apron , soaked in water for 24 hours, Beef stock, Beef dripping

Butter, Flour, Onion, Chicken broth, Light cream cheese, Broccoli, steamed, Raw wild rice, Water, Herb-ox very-low-sodium chicken broth

Unsalted butter, Unsweetened cocoa powder, Ox. bittersweet chocolate, chopped, Salt, Sweetened condensed milk, Heavy cream, Pure vanilla extract