372 own egg Recipes

  • Egg Salad Wontons
    egg salad (your own recipe ), green onions (chopped ) and
    2 More
    egg salad (your own recipe ), green onions (chopped ), carrot (shredded ), wonton wrappers
    20 min, 4 ingredients
  • Create Your Own Egg Salad
    mayonnaise, dried herbs (dill, basil, thyme or tarragon) and
    5 More
    mayonnaise, dried herbs (dill, basil, thyme or tarragon), salt , optional, pepper, hard-cooked eggs, chopped or sliced, cooked long grain rice or pasta, assorted fresh fruit or fresh vegetables, optional
    30 min, 7 ingredients
  • The Devil's Own Deviled Eggs
    eggs, jalapeno pepper, minced and
    4 More
    eggs, jalapeno pepper, minced, habanero peppers, seeded and minced, mayonnaise, yellow mustard, paprika
    40 min, 6 ingredients
  • Scrambled Eggs/Bacon, Potatoes, Peppers and Onions and Sausage
    eggs and
    5 More
    eggs, hash brown potatoes (small cubed or cut up your own ), diced onion, diced bell pepper, cut up pieces italian sausage or 1/2 lb pork sausage, bacon, cut up into slices
    20 min, 6 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • My Own Egg Casserole My Own Egg Casserole
    eggs, rotel, sausage, velveeta cheese, bread, butter
    1 hour 10 min, 6 ingredients
  • Oeufs á La Benedictine - Eggs Benedectine Oeufs á La Benedictine - Eggs Benedectine
    eggs, cream and
    7 More
    eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried
    25 min, 9 ingredients
  • Eggs Caliente Eggs Caliente
    onion, peeled and sliced and
    17 More
    onion, peeled and sliced, green bell pepper, seeded and chopped, bacon, diced, mushroom, sliced, tomatoes, cooked (canned is fine ), sugar, salt, pepper, eggs, milk, butter, lemon juice (fresh is best ), dry mustard (coleman s preferred), chili powder (store bought, your own recipe or chili powder), worcestershire sauce, salt, bread, toasted and buttered, parsley, for garnish
    30 min, 18 ingredients
  • My Own Large Batch Less Expensive but Good Aioli Mayonnaise My Own Large Batch Less Expensive but Good Aioli Mayonnaise
    egg yolks, whole egg and
    6 More
    egg yolks, whole egg, fresh garlic cloves, peeled (or to taste), lemon juice (reconstituted ok, add more to taste), prepared mustard (regular or dijon add more if to taste), dark green virgin olive oil, canola oil, salt (or more to taste)
    20 min, 8 ingredients
  • My Own Frittata My Own Frittata
    eggs, parmigiano-reggiano cheese, grated and
    7 More
    eggs, parmigiano-reggiano cheese, grated, red capsicum, grilled, peeled , deseeded, roma tomatoes, peeled , deseeded, red shallots, flat-leaf italian parsley, chopped, tapenade, butter, extra virgin olive oil
    40 min, 9 ingredients
  • Makes Its Own Crust Pie Makes Its Own Crust Pie
    eggs beaten, granulated sugar, flour, evaporated milk and
    3 More
    eggs beaten, granulated sugar, flour, evaporated milk, vanilla extract, margarine, flaked coconut
    35 min, 7 ingredients
  • Lance's Own French Toast Lance's Own French Toast
    eggs, milk, honey, ground cinnamon, pepper and
    2 More
    eggs, milk, honey, ground cinnamon, pepper, whole wheat bread, sugar and additional ground cinnamon, optional
    10 min, 7 ingredients
  • Makes Its Own Crust Coconut Pie Makes Its Own Crust Coconut Pie
    eggs, sugar, self rising flour, melted oleo, milk, coconut and
    1 More
    eggs, sugar, self rising flour, melted oleo, milk, coconut, vanilla
    55 min, 7 ingredients
  • Makes Its Own Crust Custard Pie Makes Its Own Crust Custard Pie
    eggs, evaporated milk, sugar, all-purpose flour and
    2 More
    eggs, evaporated milk, sugar, all-purpose flour, melted margarine, ground nutmeg to taste
    40 min, 6 ingredients
  • Gluten-Free Pasta- Make Your Own Gluten-Free Pasta- Make Your Own
    eggs, water (2 fl oz), olive oil and
    7 More
    eggs, water (2 fl oz), olive oil, brown rice flour (2 3/4 oz), tapioca flour, potato starch (1 1/2 oz), cornstarch (maize cornflour), xanthan gum, gelatin, salt
    40 min, 10 ingredients
  • Creamy Coconut Pie With Its Own Crust Creamy Coconut Pie With Its Own Crust
    eggs, sugar, self-rising flour, milk, butter, vanilla and
    1 More
    eggs, sugar, self-rising flour, milk, butter, vanilla, coconut
    50 min, 7 ingredients
  • Unbelievable Blender Pie (Aka Make-Your-Own-Crust Pie) Unbelievable Blender Pie (Aka Make-Your-Own-Crust Pie)
    eggs, butter, sugar, flour, milk, vanilla, salt and
    1 More
    eggs, butter, sugar, flour, milk, vanilla, salt, coconut (optional)
    45 min, 8 ingredients
  • Newmans Very Own Lemon Blueberry Cake With Lemon Sauce Newmans Very Own Lemon Blueberry Cake With Lemon Sauce
    shortening, sugar, eggs, lemon extract and
    11 More
    shortening, sugar, eggs, lemon extract, newman own old fashioned roadside virgin lemonade (or your favorite ), flour, baking powder, salt, milk, blueberries, fresh or frozen, water, newman own old fashioned roadside virgin lemonade (or your favorite ), butter, fresh blueberries, mint sprig (to garnish )
    30 min, 15 ingredients




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