372 own egg Recipes

egg salad (your own recipe ), green onions (chopped ), carrot (shredded ), wonton wrappers

mayonnaise, dried herbs (dill, basil, thyme or tarragon), salt , optional, pepper, hard-cooked eggs, chopped or sliced, cooked long grain rice or pasta, assorted fresh fruit or fresh vegetables, optional

eggs, jalapeno pepper, minced, habanero peppers, seeded and minced, mayonnaise, yellow mustard, paprika

eggs, hash brown potatoes (small cubed or cut up your own ), diced onion, diced bell pepper, cut up pieces italian sausage or 1/2 lb pork sausage, bacon, cut up into slices

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried

onion, peeled and sliced, green bell pepper, seeded and chopped, bacon, diced, mushroom, sliced, tomatoes, cooked (canned is fine ), sugar, salt, pepper, eggs, milk, butter, lemon juice (fresh is best ), dry mustard (coleman s preferred), chili powder (store bought, your own recipe or chili powder), worcestershire sauce, salt, bread, toasted and buttered, parsley, for garnish

egg yolks, whole egg, fresh garlic cloves, peeled (or to taste), lemon juice (reconstituted ok, add more to taste), prepared mustard (regular or dijon add more if to taste), dark green virgin olive oil, canola oil, salt (or more to taste)

eggs, parmigiano-reggiano cheese, grated, red capsicum, grilled, peeled , deseeded, roma tomatoes, peeled , deseeded, red shallots, flat-leaf italian parsley, chopped, tapenade, butter, extra virgin olive oil

eggs beaten, granulated sugar, flour, evaporated milk, vanilla extract, margarine, flaked coconut

eggs, milk, honey, ground cinnamon, pepper, whole wheat bread, sugar and additional ground cinnamon, optional

eggs, sugar, self rising flour, melted oleo, milk, coconut, vanilla

eggs, evaporated milk, sugar, all-purpose flour, melted margarine, ground nutmeg to taste

eggs, water (2 fl oz), olive oil, brown rice flour (2 3/4 oz), tapioca flour, potato starch (1 1/2 oz), cornstarch (maize cornflour), xanthan gum, gelatin, salt

eggs, sugar, self-rising flour, milk, butter, vanilla, coconut

eggs, butter, sugar, flour, milk, vanilla, salt, coconut (optional)

shortening, sugar, eggs, lemon extract, newman own old fashioned roadside virgin lemonade (or your favorite ), flour, baking powder, salt, milk, blueberries, fresh or frozen, water, newman own old fashioned roadside virgin lemonade (or your favorite ), butter, fresh blueberries, mint sprig (to garnish )