3661 own boursin paula Recipes

garlic cloves, butter, at room temperature, cream cheese, at room temperature, grated parmesan cheese (the real stuff, and freshly-grated), fresh dill, minced or 1 tsp dried dill weed, crumbled, dried marjoram, basil, chives, black pepper, dried thyme, crumbled, minced fresh parsley

yogurt cheese, garlic clove, minced, dried oregano, dried basil, dried dill, dried marjoram, dried thyme, fresh ground black pepper, artificial sweetener

garlic clove, cream cheese (softened ), butter ( preferred) or 1 cup margarine ( preferred), dried oregano, dried dill weed, dried basil, dried marjoram, dried thyme, pepper

cream cheese, softened, lemon juice, garlic, minced, worcestershire sauce, dry mustard, minced fresh parsley, minced fresh chives, minced fresh herb (rosemary, summer savory, sage, thyme, dill basil, marjoram or oregano)

butter , lightly salted, cream cheese, softened, oregano, basil, thyme, dill, marjoram, garlic powder, pepper

garlic, cottage cheese, cream cheese, softened, dried chives, dried parsley flakes, salt, ground red pepper

sweet butter, softened, cream cheese, softened, garlic cloves, minced, oregano, thyme, marjoram, dill, pepper, basil, salt

boursin cheese, cream cheese, parmesan cheese, grated, gruyere, grated, eggs, mozzarella cheese (reserved), tomatoes , provencale, all-purpose flour, butter, salt, sugar, sour cream, ice water

cream cheese, softened, dill weed, basil, caraway seeds, chives, garlic cloves, crushed, lemon pepper seasoning

cream cheese, butter, garlic cloves, minced, chopped scallions, parsley, pecans, toasted

boursin cheese, pecans, roughly chopped, white mushrooms, stalks removed, pecans, halved, fresh parsley

butter, cream cheese, garlic powder, thyme, marjoram, basil, dill (seed or weed), pepper

cream cheese (softened ), lemon juice, garlic clove, minced, worcestershire sauce, dry mustard, parsley, chopped, chives, chopped, fresh herbs (thyme, rosemary, dill, oregano, marjoram, savory, basil, sage... 3-4 of each)

light cream cheese, butter, softened, cavenders all purpose greek seasoning , plus, cavenders all purpose greek seasoning, garlic powder, pesto sauce, sun-dried tomatoes (just get a small package., don tsp know how many ozs. but had to put quantity), pine nuts

chablis, juice of 1 lemon, chives, black pepper, garlic clove, smashed, basil, marjoram, parsley, minced dried onion

boursin cheese, dijon mustard, heavy cream, butter, thick (1 1/2 inches) loin veal chops, dry white wine, swiss or gruyere cheese, grated, salt and freshly grated black pepper

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.