4 own boursin Recipes
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A Brace of Herb-Roasted Chickenschickens (3 1/2 to 4 lb. each) and6 Morechickens (3 1/2 to 4 lb. each), packaged poultry rub (or make you own; see notes ), onion (6 oz.), peeled and cut into 1-inch chunks, lemon, ends sliced off, cut into 1-inch chunks, parsley sprigs, fresh chevre (goat) cheese or 2 packages (5 oz. each) boursin cheese (optional), olive oil7 ingredients
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