4810 overstuffed cornbread blanc tyler Recipes
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fresh turkey, kosher salt and freshly ground black pepper and14 Morefresh turkey, kosher salt and freshly ground black pepper, caramelized onion and cornbread stuffing, recipe follows, extra-virgin olive oil, sage butter , recipe follows, butter, softened, chopped sage, salt and pepper, butter, onions, chopped, cornmeal muffins, cubed, handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper3 hour 10 min, 16 ingredients
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Sangria Blanca (Tyler Florence)dry white, such as sauvignon blanc, spanish sherry and7 Moredry white, such as sauvignon blanc, spanish sherry, orange-flavored liqueur (recommended : cointreau), sugar, seedless white grapes, lemon, unpeeled and sliced, peaches, unpeeled, pitted, and sliced, honeydew, peeled, seeded, and diced, club soda20 min, 9 ingredients
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Sauteed Soft-Shell Crabs with Caper Brown Butter (Tyler Florence)all-purpose flour and9 Moreall-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving30 min, 10 ingredients
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Caramelized Onion and Cornbread Dressing (Tyler Florence)butter, onions, chopped, cornmeal muffins, cubed and5 Morebutter, onions, chopped, cornmeal muffins, cubed, a handful fresh sage leaves, chopped, egg, heavy cream, chicken stock, salt and freshly ground black pepper1 hour , 8 ingredients
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Portuguese Cornbread: Broa (Tyler Florence)active dry yeast, sugar, warm water and7 Moreactive dry yeast, sugar, warm water, stone-ground cornmeal, plus additional for sprinkling, salt, boiling water, unsalted butter, melted and cooled, all-purpose flour, plus more for dusting, extra-virgin olive oil, for brushing, coarse salt10 ingredients
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Stuffed Cornbread: Arepas (Tyler Florence)arepa flour, see note, salt, warm water and1 Morearepa flour, see note, salt, warm water, canola oil, plus extra for cooking arepas4 ingredients
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Sauvignon Blanc Pound Cakemilk, sauvignon blanc wine, butter, softened, sugar, eggs and8 Moremilk, sauvignon blanc wine, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, vanilla extract, powdered sugar, sauvignon blanc wine, milk31 min, 13 ingredients
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Alaskan Scallops and Striped Shrimp in Savignon Blanc and Tarragonwater, savignon blanc, parsley, fresh tarragon, bay leaves and15 Morewater, savignon blanc, parsley, fresh tarragon, bay leaves, celery tops, chopped parsley, fresh chopped tarragon, soft unsalted butter, flour, alaskan scallops, alaskan striped shrimp (head on ), unsalted butter, 3 ounces, softened, minced shallot, minced garlic, sauvignon blanc, half-and-half, lemon juice, kosher salt, white pepper20 ingredients
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Chicken and Mushroom Sauvignon Blancextra thick bacon , cut into 1 inch pieces and12 Moreextra thick bacon , cut into 1 inch pieces, mushrooms, sliced, chicken thighs (6 large thighs ), garlic, white pearl onions, dijon mustard, tomato paste, dried thyme, dried sage (or 1 tbsp herbs de provence), sauvignon blanc wine, chicken broth, salt and pepper, to taste, coarsely chopped parsley (to garnish )21 min, 13 ingredients
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Black Cod in Papillote with Pinot Blanc (Emeril Lagasse)black cod fillets, salt and freshly ground black pepper and17 Moreblack cod fillets, salt and freshly ground black pepper, essence , recipe follows, julienned zucchini, julienned red peppers, julienned red onion, julienned yellow squash, chopped chervil leaves, chopped parsley leaves, pinot blanc, unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme40 min, 19 ingredients
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Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blancunsalted butter, softened and13 Moreunsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)52 min, 14 ingredients
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Fromage Blanc Cheesecakegraham cracker crumbs, chopped white chocolate and11 Moregraham cracker crumbs, chopped white chocolate, toasted almond brittle, melted butter, sugar , plus 1/2 cup, fromage blanc, sheets gelatin , softened in cool water, heavy cream whipped to stiff peaks, sugar, water to dissolve, butter, toasted almonds2 hour 20 min, 13 ingredients
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Honey Vanilla Fromage Blanc (Ina Garten)fromage blanc, heavy cream, good honey and7 Morefromage blanc, heavy cream, good honey, pure vanilla extract, freshly grated lemon zest, vanilla seeds scraped from 1 vanilla bean, ripe stone fruit such as peaches , nectarines, plums, berries such as raspberries and strawberries, citrus fruit such as oranges , cut in segments, raspberry sauce7 min, 10 ingredients
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Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blancvegetable oil, garlic cloves, peeled and finely chopped and19 Morevegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil21 ingredients
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Potato Crusted Snapper in Beurre Blanc Sauceidaho potatoes, peeled, salt and pepper and10 Moreidaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened53 min, 12 ingredients
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Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blancsushi grade ahi tuna, cut into 6 (5-oz) portions and35 Moresushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar1 hour 25 min, 36 ingredients
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Tarte au Fromage Blanc (Emeril Lagasse)dozen fresh plums, brandy, fresh fromage blanc, sugar and8 Moredozen fresh plums, brandy, fresh fromage blanc, sugar, egg yolks, heavy cream, flour, fresh lemon juice, pure vanilla extract, tart ) pastry shell, unbaked, sweetened whipped cream, fresh mint2 hour 45 min, 12 ingredients
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