60535 overnight savory fontina bread Recipes

butter, softened, lemon-pepper seasoning, garlic powder, dried basil, dried oregano, french bread (1 inch thick ), shredded italian cheese blend

corn bread/muffin mix, cream cheese, softened, louisiana-style hot sauce, chopped pickled jalapeno slices, lollipop sticks, butter, melted, crushed corn chips

sugar, water, kosher salt, pork loin, olive oil, sliced fennel (about 1 large bulb), sliced onion, garlic cloves, minced and divided, fat-free , less-sodium chicken broth, divided, freshly ground black pepper, divided, french bread or other firm white bread, torn into 1-inch pieces, shredded fontina cheese, ground fennel seeds

asparagus, olive oil, chopped onion, firm white sandwich bread (such as pepperidge farm farmhouse), cut into 1/2-inch cubes, chopped reduced-fat ham, shredded fontina cheese, fat-free milk, egg substitute, dijon mustard, dried basil, salt, black pepper

water, bread flour, white sugar, active dry yeast, milk, vinegar, vegetable oil, salt, white sugar, bread flour, active dry yeast

elbow macaroni cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan, panko bread crumbs, chopped parsley

white bread flour , not wholewheat (750 ml), instant yeast, sugar, salt, water (415 ml, original recipe said 1 5/8ths cup, which was extremely difficult to get right)

fresh yeast, milk (150ml), strong bread flour, eggs, sugar, salt, orange blossom water, butter, egg white, orange blossom water, sugar

bread, cubed, cream cheese, cubed, eggs, beaten, milk, maple syrup, pecans, chopped (optional)

bread, dried or toasted and cubed, sausage, shredded sharp cheddar cheese, eggs, milk, dry mustard, salt and pepper

bread, crust removed, cheddar cheese, shredded ,reserve 1 cup, sausage , bacon or 1 lb ham, eggs, milk, salt, pepper

bread, cubed, cream cheese, cubed, eggs, milk, maple syrup, syrup

bread, cubed, shredded cheddar cheese, bulk pork sausage or johnsonville mild ground italian sausage, eggs, milk, prepared mustard, condensed cream of mushroom soup, undiluted, chicken broth

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)

bread, crusts removed, enough slices of back bacon or ham to cover the bread in a 9 x 13 inch baking dish., shredded cheddar cheese, eggs, salt, pepper, dry mustard, minced onion, worchestershire sauce, milk, few drops tobasco, butter, special k , cornflakes or common sense breakfast cerial to guarnish the top and protect the cheese from burning.

bread (french or texas toast) cut into cubes, cream cheese cut into cubes, blueberries (fresh or frozen ), whole eggs, maple syrup, milk (or 1 cup and 1 cup cream), sugar, water, cornstarch, blueberries (fresh or frozen ), butter