58161 overnight pecan praline toast Recipes

eggs (i don tsp use as many as others might like, so judge accordingly, half and half, vanilla, fresh grated nutmeg, honey, italian bread, sliced into 6-8 slices, 3/4 inch thick, butter, softened, brown sugar, oats, ground cinnamon, salt, chopped pecans, smallish fresh peaches, sliced

eggs, lightly beaten, half-and-half cream, vanilla extract, french bread (3/4 inch thick ), brown sugar, butter, melted, maple syrup, chopped pecans

butter, cubed, sugar, brown sugar, heavy whipping cream, pecan halves, toasted, chopped pecans, toasted, bourbon

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

pecans (whole or coarsely chopped ), heavy cream, brown sugar

pecan halves, unsalted butter, melted, unsalted butter, melted, granulated sugar, light brown sugar, heavy cream, salt, graham crackers, crushed, full-fat cream cheese, softened, granulated sugar, eggs, pure vanilla extract, full-fat sour cream, caramel sauce , for serving, unsalted butter, softened, granulated sugar, light brown sugar, dark brown sugar, heavy cream, pure vanilla extract, salt

pecan halves and pieces, light brown sugar, whipping cream, butter, light corn syrup, vanilla extract, wax paper

pecan halves, toasted (1 cup), unsalted butter, softened, sugar, plus more for dusting, pure vanilla extract, coarse salt, all-purpose flour , sifted

pecan halves, toasted, baking powder, all-purpose flour, sugar, salt, eggs, egg yolks, pure vanilla extract, dried cranberries, x lemon , zest of

brown sugar, butter, light corn syrup, chopped pecans, extra thick sliced white bread, eggs, milk, vanilla extract, ground cinnamon

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

active dry yeast, warm water (100 to 110 f), milk, butter, sugar, salt, eggs, all-purpose flour, sugar, ground cinnamon, butter, softened, brown sugar, butter, karo light corn syrup, water, salt, pecan halves, toasted

praline pecans and cranberries, toasted pecan halves, light corn syrup, light brown sugar, butter, vanilla, baking soda, dried cranberries

butter, brown sugar -- packed, egg yolk, vanilla, all-purpose flour, dairy sour cream, brown sugar -- packed, vanilla, pecan halves -- toasted, pecan, toasted -- chopped

waffles, biscuit mix, egg, oil, club soda, hormel real bacon bits (tastes like fresh bacon and are always soft), french pecan-praline cream topping, cool whip dessert topping, pecan-praline liquid mix, powdered sugar, pan-fried apples and bananas, apple, cored and sliced into rings, banana , sliced middle to tip, maple peach syrup, maple syrup, peach jam

pecans, heavy cream, unsalted butter, light brown sugar, vanilla extract, bourbon

caramel base, brown sugar, butter, tblspns. light corn syrup, chopped pecans, french toast, sweet french bread, fat free cream cheese (softened ), eggs, fat free half and half, vanilla, tbslp. cinnamon, ginger peach sauce, frozen peaches, maple syrup, butter, cinnamon, ground ginger