44156 overnight pecan praline french Recipes

butter, sugar, light brown sugar , packed, salt, heavy cream, pecan halves, lightly toasted, vanilla extract, bourbon, butter

brown sugar , packed, sugar, corn syrup, milk, vanilla extract, pecans, chopped

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter, whipping cream, brown sugar, coarsely chopped pecans, duncan hines devil s food cake mix, water, vegetable oil, eggs, dark chocolate frosting, semi-sweet chocolate chips

popcorn (popped without salt or fat), teddy grahams honey graham snacks (honey-flavored bear-shaped graham crackers), coarsely chopped pecans, dark brown sugar, light corn syrup, butter or 1 1/2 tbsp margarine

sour cream (* see note ), granulated sugar, light corn syrup, molasses, salt, dark rum, pecans, cleaned

sugar, light brown sugar , firmly packed, evaporated milk, butter, softened, creamy peanut butter, pecans, chopped, vanilla extract

butter, semi-sweet chocolate chips, brown sugar, light corn syrup, salt, evaporated milk, chopped pecans, pure vanilla extract

sugar, water, toasted pecans, finely chopped, plus 2 tbsp for sprinkling, butter, at room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, white chocolate, melted

crushed gingersnaps (about 24), butter or 1/2 cup margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream

brown sugar, white granulated sugar, water, heavy whipping cream, whole pecans, butter , to grease cookie sheet

light brown sugar, not packed, sugar, evaporated milk, butter, light corn syrup, salt, vanilla, pecans, chopped

buttermilk, sugar, salt, baking soda, vanilla, butter (1/2 stick, or 4 tbsp), pecans

granulated sugar, brown sugar, evaporated milk, butter, vanilla, chopped or whole pecans, baking soda

butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted

baking soda, buttermilk, margerine, pecans, sugar, white karo

popcorn (popped without salt or fat), honey-flavored bear-shaped graham crackers (such as teddy grahams), coarsely chopped pecans, dark brown sugar, light-colored corn syrup, butter or stick margarine