183955 overload four cream cake Recipes
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cake, eggs, separated, caster sugar, orange zest and13 Morecake, eggs, separated, caster sugar, orange zest, plain flour, potato flour, candied orange and lemon peel, chopped, sultanas, glace cherries , pineapple, plum, pear, angelica, etc, dark rum, milk, vanilla pod, caster sugar, egg yolks, gelatine powder, double cream40 min, 17 ingredients
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cream cheese frosting, sugar and15 Morecream cheese frosting, sugar, light butter (i m not sure what they are referring to so i just use regular butter), egg yolks, all-purpose flour, baking soda, low-fat buttermilk, chopped pecans, butter flavor extract, coconut extract, vanilla extract, egg whites, at room temperature, lemon rind (optional), light butter, chilled, neufchatel cheese, chilled, powdered sugar , sifted, vanilla extract1 hour 23 min, 18 ingredients
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Pillsbury Chocolate Mint Cream Cakecake, food cake mix, pillsbury plus, water, oil and8 Morecake, food cake mix, pillsbury plus, water, oil, creme de menthe or 1/4 cup syrup, eggs, frosting, pillsbury vanilla frosting supreme, mint extract, creme de menthe , mints, red cinnamon candies21 min, 12 ingredients
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Cream Cake Palermoricotta cheese, sugar, light cream, orange juice and10 Morericotta cheese, sugar, light cream, orange juice, unsweetened chocolate square, chopped, chopped toasted almond, chopped glace fruit, sponge cake, rum, egg white, sugar, almond extract, lemon juice, candied fruit , and flowers for decoration (optional)2 hour , 14 ingredients
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Dulce de Leche Ice Cream Cake (Emeril Lagasse)cake flour, baking powder, salt, sugar and4 Morecake flour, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, homemade dulce de leche ice cream, recipe follows, slightly softened, chocolate sauce, optional topping3 hour 5 min, 8 ingredients
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Ice Cream Cake (Rachael Ray)cake , vanilla, chocolate, or swirl and4 Morecake , vanilla, chocolate, or swirl, vanilla , chocolate, or swirl ice cream, slightly softened, coffee liqueur , or any liqueur you have on hand, divided, leftover coffee, divided, cocoa powder15 min, 5 ingredients
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Espresso Cream Cake with Chile-Chocolate Saucecake flour (about 5 1/3 oz), sugar, divided and12 Morecake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder14 ingredients
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Velvet Cream Cakecake flour, baking powder, salt, eggs, sugar, vanilla and5 Morecake flour, baking powder, salt, eggs, sugar, vanilla, heavy cream, butter or margarine, lemon rind, sugar , sifted, lemon juice11 ingredients
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Chocolate Cream Cakecream cheese, softened, s' 's sugar, vanilla extract and7 Morecream cheese, softened, s s sugar, vanilla extract, heavy cream , whipped, chocolate chocolate chip cookies, lg. banana, sliced, pineapple chunks, halved strawberries, strawberries for garnish , optional10 ingredients
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