5803 over pancakes Recipes

instant pancake mix, milk, shredded cooked chicken, shredded colby-jack cheese blend, refrigerated shredded hash browns, green onions, finely chopped, butter, melted, salt, pepper

fresh spinach, water, cream cheese, softened, ground nutmeg, pancakes, shredded swiss cheese, shredded part-skim mozzarella cheese, sour cream and chopped tomato, optional

buckwheat pancake mix, unsweetened cocoa powder, powdered sugar (plus additional for dusting), vegetable oil (plus 2 tsp for griddle), egg, low-fat milk, chocolate chip (optional), butter, fresh raspberries or 1/2 cup fresh sliced strawberry, raspberry flavored syrup or strawberry syrup

butter (or you can use margarine if you prefer), pancakes (about 6 inches), sugar, cinnamon

complete buttermilk pancake mix, ground cinnamon, chunky cinnamon applesauce, water, maple syrup and butter

all-purpose flour, baking powder, salt, cinnamon, ginger powder, allspice, nutmeg, egg, beaten, buttermilk, sugar (increase for more for a sweeter pancake), molasses, melted butter (or use half of each) or 6 tbsp vegetable oil (or use half of each), marmalade or pancake syrup

krusteaz buttermilk pancake mix, water, vegetable oil, butter or 1/2 cup smart balance spread, brown sugar, cinnamon

grain flour, whole wheat pastry flour, all purpose flour, cinnamon, nutmeg, sugar, stevia, baking powder, baking soda, salt, maca powder (use gelatinized or roasted for optimum absorption), dried whole egg powder, buttermilk powder, egg, oil or melted butter, low fat milk (or buttermilk!), grain buttermilk pancake mix

dry mix (can be made ahead ), white rice flour, millet flour, brown rice flour, sorghum flour, soy flour, tapioca starch, baking soda, cream of tartar, ground flaxseed, maca powder, sea salt, nutmeg, guar gum, raw sugar, stevia, prepare, milk or non-dairy, egg, canola oil or melted butter, gluten free blueberry pancake mix (above)

multigrain pancake mix (such as arrowhead mills), canola oil, soy milk, fresh blueberries, maple syrup, powdered sugar (optional)

all-purpose flour, sugar, salt, baking soda, milk, vegetable oil, egg, cinnamon, canned pumpkin, sour cream, honey-pecan butter, pecans, butter, honey, pumpkin sauce, maple syrup, pure pumpkin puree, cinnamon, hot cider sauce for pancakes, combine 3/4 cup apple juice or cider, brown sugar, light corn syrup, butter, lemon juice, cinnamon, nutmeg, bring to a boil, simmer about 15 minutes, makes 1 1/4 cups sauce

fiber 1 pancake mix 2 cups (my preferred brand, but you can use whatever you like--ones that are mixed with water work best), canned pumpkin, cinnamon, allspice, nutmeg, drop of vanilla extract

smoked sausage , cut lengthwise into halves and sliced, tart apples, chopped, maple syrup, cornstarch, orange juice, hot pancake

fiber 1 complete pancake mix, cold water, sugar, chocolate chips (we use hershey s dark), cocoa powder (we also use hershey s dark)

nonfat milk or 2 cups milk, eggs, salt, flour, nutmeg (optional), fresh spinach leaves , diced. (i include the stems, finely minced.), enough oil or butter, to lightly grease a griddle or iron skillet for frying the pancake, butter, chives (optional) or 1/2 cup minced parsley (optional) or 1/2 cup tomato, bits for topping. (optional), swiss cheese, shredded, mozzarella cheese, shredded, cream cheese , sprinkled with, ground nutmeg, sour cream , and, tomato, bits mixed

buttermilk pancake mix (the just add water kind), blueberry muffin mix (the kind in pouches, just add milk types), butter, water (adjust to preference)

aunt jemima original pancake mix, dark buckwheat flour, baking powder