131038 oven stew no tomatoes Recipes

boned-out rump roast, garlic cloves, peeled and crushed, cracked pepper, kosher salt, rosemary (whole sprigs), olive oil, carrots, peeled and chopped, celery ribs, chopped, spanish onion, chopped, good quality red wine, stewed plum tomatoes, unsalted beef stock or 6 cups bouillon, onions, skin removed, parsnips, peeled and cut 1/2 inch slices, olive oil, salt and pepper

stew meat, oil, onion, carrots, potatoes, onion soup mix, beef bouillon cubes, mushroom soup, ketchup

stewing beef, dry onion soup mix, cream of mushroom soup, ginger ale (use soup can), sliced mushrooms, drained

stew beef chunk, green beans , cut into 1 inch pieces, carrot, sliced, great northern beans, raw mushrooms, stalks celery , cut into 1 inch pieces, onion, beef bouillon cube

stewing beef, well trimmed and cut in 1-inch cubes, dry onion soup mix, cream of mushroom soup, whole mushrooms or 1 (4 oz) can sliced mushrooms, dry red wine

boneless beef roast, peas and pearl onions, frozen, carrots, quartered, potatoes , chunked, mushrooms, trimmed, celery ribs, low-sodium tomato juice, quick-cooking tapioca, sugar, salt, bay leaves, dried basil, pepper

stewing beef, cream of tomato soup, yellow onions (chopped ), vinegar, brown sugar, worcestershire sauce (or more ), onion soup mix (use as much as desired for flavor), ketchup (optional)

beef round steak, cut into 1-inch cubes, carrots, sliced, celery, sliced, onions, diced, water chestnuts, drained and sliced, sliced mushrooms, drained, flour , plus 2 tbsp, sugar, salt, tomatoes, burgundy wine (or use 2 cups water plus 2 tsp instant beef bouillon to substitute the ), apple cider, cranberry juice cocktail, brown sugar (packed), cinnamon sticks

boneless beef chuck or round, in 1 - inch cubes, flour, salt, pepper, paprika, oil, onions,quartered, carrots ,pared and cut into 1 - inch pieces, potatoes , pared and halved, sliced celery, water, tomato sauce with mushrooms

vegetable oil, onion, chopped, stock , vegetable, tomatoes, can stewed (no spices added), maple syrup, pumpkin or butternut squash puree, white pepper, salt to taste

extra lean ground turkey, onion, chopped finely, tomatoes (diced ), water, beef consomme (preferably low sodium ), tomato soup (preferably low sodium ), carrots, chopped, celery ribs, chopped, bay leaf, dried thyme, dried parsley, pepper, cabbage, coarsely cut, potato, diced

roasting chickens or 1 stew hen, garlic cloves, slivered, lemon juice, white wine (optional), chicken stock (homemade or a good soup base. ordinary bullion cubes are salty and tasteless)

applesauce, onion, chopped, zucchini, sliced, carrot, sliced, canned tomatoes, dried garbanzo beans (soak overnight), peas, potato, chopped, green bell pepper, chopped

tomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper

stewing beef, cream of mushroom soup, fresh mushrooms (plain ,white button type are fine), dry onion soup mix, red wine, hot cooked noodles

stewing beef, cream of mushroom soup, water, dry onion soup mix, broad egg noodles

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes