152246 oven shanks tomatoes toasted orzo flay Recipes

orzo, extra-virgin olive oil, balsamic vinegar plus additional to taste, tomato, seeded and cut into 1/4-inch dice, coarsely chopped arugula, sliced fresh basil, pine nuts, lightly toasted (optional)

orzo, olive oil, balsamic vinegar plus additional to taste, tomatoes, seeded and diced, arugula, chopped, basil, chopped, pine nuts, lightly toasted, salt and pepper to taste

orzo pasta (about 10 oz), chopped drained sun-dried tomato packed in oil, extra virgin olive oil, balsamic vinegar, chopped kalamata olive, chopped radicchio, toasted pine nuts, chopped fresh basil, grated parmesan cheese, garlic, minced

orzo pasta (rice-shaped pasta), olive oil, crumbled seasoned feta cheese (such as basil and tomato, about 6 oz), chopped red bell pepper, chopped yellow bell pepper, pitted kalamata olive, green onions, chopped, drained capers, fresh lemon juice, white wine vinegar, minced garlic, dried oregano, dijon mustard, ground cumin, olive oil, pine nuts, toasted

orzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste

olive oil, onions, sliced, lamb shanks, tomatoes, oregano, salt, pepper, orzo, hot chicken stock

spanish chorizo, cut into, garlic, coarsely chopped, carrot, peeled and finely chopped, stalk celery, finely chopped, spanish onion, finely chopped, kale, stemmed and leaves coarsely chopped, chicken stock, white wine, kosher salt, dried cranberry beans or pinto beans, soaked overnight, olive oil, for drizzling, tomatoes , sliced 1/8-inch thick horizontally, olive oil, garlic, french baguette , sliced into 1/3-inch thick slices on the bias, salt and freshly ground pepper, chopped fresh oregano

orzo pasta, extra virgin olive oil, balsamic vinegar, tomato, seeded and diced, arugula , chiffonade cut, basil , chiffonade cut, toasted pine nuts, salt, pepper

yellow tomatoes, halved , hollowed, cooked orzo, chopped olives, minced garlic, chopped basil , or parsley if unavailable, toasted pine nuts, extra virgin olive oil, grated parmesan cheese

salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, heavy cream, baking potatoes, cooked , riced, olive oil, salt and freshly ground pepper, canola oil, seasoned all-purpose flour, eggs, lightly beaten and seasoned, japanese bread crumbs mixed with 1 cup finely chopped almonds, tomatoes, sliced in half , seeds removed, olive oil, divided, shallots, coarsely chopped, dry red wine, clam broth, piquillo peppers, harissa, salt and freshly ground pepper, parsley, chopped, plus extra for garnish, cilantro

tomatoes, white raisins, orzo, feta or goat cheese, crumbled, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, olive oil, extra-virgin olive oil, fresh lemon juice, salt

orzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest

orzo (rice-shaped pasta; about 10 oz), chopped drained oil-packed sun-dried tomatoes, extra-virgin olive oil, balsamic vinegar, chopped kalamata olives or other brine-cured black olives, chopped radicchio (about 1 small head ), pine nuts, toasted, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced

orzo pasta (uncooked ), olive oil, feta cheese, crumbled, parmesan cheese, freshly grated, fresh basil, chopped, shrimp, uncooked, peeled and deveined, garlic cloves, chopped, diced tomatoes with juice, fresh basil, chopped, dry white wine, dried oregano, dry crushed red pepper, pine nuts, toasted (optional)

orzo pasta or 3 cups bow tie pasta, olive oil, olive oil, dried oregano leaves, lemon juice, lemon peel, salt, pepper, zucchini , sliced lengthwise into 1/2-inch (1 cm), yellow peppers, quartered, ears of corn, husked and wrapped in tinfoil, tomatoes , sliced in half lengthwise, feta cheese, crumbled, toasted pine nuts, basil leaves , torn

orzo pasta, whole kalamata olive, sundried tomatoes packed in olive oil, drained, toasted pine nuts, fresh garlic cloves, fresh basil, sea salt, fresh cracked black pepper, extra virgin olive oil, fresh baby spinach, fresh grated parmigiano, parsley (to garnish )

orzo pasta (10 oz), unsalted butter, olive oil, chopped shallot, zucchini, cut into 1/3 inch dice (1 1/2 lb total ), yellow squash, cut into 1/3 inch dice (1 lb total ), salt, black pepper (less if you don tsp like it peppery), hazelnuts (toasted ), chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest (optional, i never use )

bone-in rib eye steaks (13 oz each), at room temperature, olive oil, salt, ancho chile powder, coarsely ground black peppercorns, cilantro leaves, chopped, spinach leaves, pine nuts, grated parmesan cheese, olive oil, tomatoes, diced, balsamic vinegar, salt and pepper, red onions, peeled and sliced 1/2-inch thick, bbq sauce, salt and pepper, unsalted butter, softened, roasted garlic, mashed to a paste, salt and pepper, good white bread, sliced 1-inch thick