106 oven russet potatoes Recipes

russet potatoes , boiled in skins until tender, green onions, chopped (white part and some green tops), dried italian herb seasoning, salt and pepper, to taste, chicken broth (or more as needed), paprika, fresh parsley (for garnish ) or 3 tbsp fresh basil, chopped (for garnish)

vegetable oil or 6 tbsp cooking spray, russet potatoes , potatoes (baking, about 1 1/2 lb), dried thyme, crumbled

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

russet potatoes, halved and quartered, italian dressing, if desired (not fat-free, bottled or homemade, (or more ), olive oil, minced fresh garlic (optional), grated parmesan cheese (or to taste), salt and black pepper

russet potatoes, olive oil flavored cooking spray, turmeric, cumin, cayenne, salt & pepper

russet or baking potatoes, unpeeled, eggs white, chili-style seasoning (such as cajun seasoning ), salt and pepper to taste, you can vary the seasonings that you add to the egg whites. be creative

russet potatoes (about 3 lb), olive oil, seasoning (whatever you like on fries )

russet potatoes , scrubbed well, minced garlic, chopped fresh rosemary leaf , to taste, salt & freshly ground black pepper, extra virgin olive oil

russet potatoes , about 2, scrubbed, and shredded, white onion, shredded, shallots, minced , about 1/4 cup, salt, egg, lightly beaten, whole wheat matzo , 6-inch x 6-inch, broken into pieces, white pepper, peanut oil or 3 tbsp extra virgin olive oil, divided

russet potatoes , about 1 1/2 lb, scrubbed and dried, extra-virgin olive oil or a neutral tasting oil, kosher salt, cayenne , optional

russet potatoes, olive oil, fresh chopped rosemary, salt and pepper to taste

russet potatoes (peeled and sliced diagonally 1/8-inch thick ), melted butter, coarse salt (or use kosher salt), cajun seasoning (use a small amount )

russet potatoes (about 1 1/2 lb), olive oil, smoked paprika, salt, pepper, salt

russet potatoes, seasoning salt, black pepper, taco sauce (or use homemade ), green onions, finely chopped, chopped green chili, shredded mexican blend cheese (or use old cheddar), sliced black olives or green olives