49777 oven roasted squash marsala Recipes

dried sage leaves, dried thyme, dried rosemary, crushed, seasoned salt, pepper, turkey (14 to 16 lb), canola oil, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, celery ribs, sliced, onion, sliced

butter, softened, garlic cloves, minced, turkey (22 to 24 lb), salt, pepper, king arthur unbleached all-purpose flour, turkey-size oven roasting bag, celery ribs, coarsely chopped, onions, sliced

cartons (32 oz each) vegetable broth, kosher salt, brown sugar, whole peppercorns, whole allspice, minced fresh gingerroot, cold water, turkey-size oven roasting bags, turkey (14 to 16 lb), water, apple, sliced, onion, sliced, cinnamon stick (3 inches), fresh rosemary sprigs, fresh sage leaves, canola oil, pepper

buttercup , perfection, or other dense winter squash, rinsed, ripe but firm pears , any variety, quartered, seeds and stems removed, chunk fresh ginger, about 2 inches long, thinly sliced, sunflower seed or olive oil for the squash, sea salt, butter or sunflower seed oil, onion, thinly sliced, creme fraiche or sour cream, optional

green beans (preferably haricots verts), trimmed, butternut squash , halved lengthwise, seeded, and diagonally cut crosswise into 1 1/2-inch-thick triangular pieces, olive oil, salt, black pepper, unsalted butter, stick cut into tbsp pieces and other tbsp melted, sherry vinegar, soy sauce

firm white sandwich bread, unsalted butter, softened, butternut squash , halved lengthwise and seeded, chopped fresh jalapeno chile, including seeds, ground cumin, chicken broth or water, water plus additional for thinning, fresh lemon juice , or to taste, pumpkin seed pesto

butternut squash, peeled and diced into 1/2 pieces, chipotle pepper , plus, adobo sauce, sugar-free maple syrup, fat-free margarine, salt (optional)

butternut squash, peeled and cut into 1/2-inch dice, olive oil, frozen jumbo four cheese ravioli (2 1/2 lb), unsalted butter (1 stick), onion, minced, whole sage leaves, grated parmesan cheese, salt, ground black pepper

butternut squash, peeled and cubed, olive oil, salt, maple syrup, pumpkin pie spice, ground red pepper (cayenne)

zucchini, yellow squash, olive oil, chopped fresh sage, minced garlic, salt and pepper

kabocha squash , 2 1/2 lb, onion, butter, melted, curry powder, chicken broth, salt, cayenne, plain yogurt

butternut squash, peeled, halved , and seeds reserved, light brown sugar, salt, cayenne, unsalted butter, melted, walnut oil or extra-virgin olive oil, fresh lemon juice, roquefort or cabrales (spanish blue cheese), arugula (1/2 lb)

autumn squash (2 to 3 lb), tahini (sesame paste; available in most grocery stores), juice of 2 lemons, garlic , grated on a microplane or very finely minced (optional), kosher salt, extra-virgin olive oil, freshly grated nutmeg, espelette pepper or crushed red pepper, baguette , sliced on the bias 1/2 inch thick

zucchini or 1 1/2 lbs yellow squash, cut in 1/2-inch slices, fennel bulb, trimmed and sliced, garlic cloves, peeled and sliced, olive oil, salt , to taste, pepper , to taste, fresh thyme sprigs, tomatoes, seeded and chopped

yellow squash or 2 lbs zucchini, halved, garlic, peeled & chopped, soy sauce, peanut oil, sesame seeds, toasted

squash, peeled and chopped, sweet potatoes, peeled and chopped, heads garlic, halved, red chili pepper, left whole, olive oil, salt and black pepper

butternut squash, peeled, seeded, cubed, leeks, sliced, fresh rosemary leaves, thyme, coarse salt, pepper, olive oil

butternut squash, cubed, fresh rosemary, red onion, finely diced, risotto rice, vegetable stock, crushed garlic cloves, extra light cream cheese, balsamic vinegar