43580 oven roasted parsnips kale Recipes

parsnips, peeled and cut into large sticks, olive oil, garlic, minced, honey, kosher salt, ground black pepper , to taste, chopped fresh mint, chopped fresh sage

parsnips, coarsely chopped fresh sage, olive oil, salt, black pepper

parsnips, peeled , then cut diagonally into 1/4-inch-thick slices, vegetable oil

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra-virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, peeled and halved, olive oil, clear honey, dark soy sauce, orange , juice and zest of

parsnips, olive oil, salt, paprika, fresh coarse ground black pepper

parsnips, peeled and cut into large french fry-sized sticks (about 2 1/2 cups), garlic cloves, peeled and minced, shallots, peeled and cut into crescents, olive oil or 1 tbsp grapeseed oil, honey or 1 tbsp agave nectar, kosher salt, freshly cracked black pepper , to taste, fresh mint, chopped (not dried ), fresh sage , choppped

parsnip, ends trimmed, cipollini onion, peeled, fresh rosemary, extra virgin olive oil, coarse salt, black pepper, freshly ground

yellowfin tuna, salt, black pepper, grilled asparagus with lemon-olive oil, recipe follows, for serving, oven roasted tomato sauce , for serving, asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, crushed red pepper flakes, chopped fresh oregano leaves, kosher salt, freshly ground black pepper

yellowfin tuna, salt, black pepper, grilled asparagus with lemon-olive oil, recipe follows, for serving, oven roasted tomato sauce , for serving, asparagus , woody ends trimmed, extra-virgin olive oil, plus more for drizzling, coarse salt, freshly ground black pepper, fresh lemon juice, romanita tomatoes, cored, extra-virgin olive oil, garlic, peeled, crushed red pepper flakes, chopped fresh oregano leaves, kosher salt, freshly ground black pepper

yellowfin tuna steaks, extra-virgin olive oil, salt and fresh ground black pepper, oven-roasted peppers , recipe follows, green bell peppers, red bell peppers, yellow bell peppers, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh basil leaves, minced shallots, garlic, minced, extra-virgin olive oil, balsamic vinegar

parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)

parsnip, peeled and cut into thin strips, carrot, peeled and cut into thin strips, olive oil, fresh sage leaf, kosher salt, black pepper

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley

parsnips, flour, salt and pepper, oil, honey, nutmeg, freshly grated

parsnips, coarsely chopped fresh sage, olive oil, salt, black pepper

parsnips, peeled , cut on diagonal into 1/2-inch-thick slices, extra virgin olive oil, coarse kosher salt, butter, chopped fresh italian parsley