72314 oven poached pears honey nutmeg Recipes

fresh pears, peeled, cored, and finely chopped, sugar, crushed pineapple in juice, lemon juice

ripe pears, peeled and cored, diced pineapple or 1 cup crushed pineapple, grated lemon , juice and rind of, sugar

prep. time is about 5 minutes each, apricot honey, dried apricots, honey, apricot honey with almonds add, chopped almonds, cinnamon, honey butter, soft butter or margarine, honey, nutmeg, honey butter with fruit, omit nutmeg and add, grated lemon rind, chopped dried prunes , dates or apricots

oats, milk, salt, honey, nutmeg, cinnamon sugar, raisins (or yogurt covered for additional sweetness), nature valley oats and honey crunchy granola bars, crushed

peach halves, fresh or canned, honey, nutmeg, cinnamon, butter, all-pourpose flour, baking powder, salt, shortening, milk, sugar

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

pears, peeled and chopped, sugar, grated fresh ginger, lemon, thinly sliced

ripe pears, honey, lemon juice, reduced-sugar raspberry fruit spread, cider vinegar, fresh or frozen unsweetened raspberries

unsalted butter, forelle pears, peeled, quartered and cored, lime juice, honey, vanilla bean, split, pear liqueur, unsalted butter, at room temperature, superfine sugar, limes , zest of, baking powder, salt, eggs, all-purpose flour , sifted

chicken breasts (bone-in ), olive oil, honey, nutmeg, salt (generously), pepper

fresh breadcrumbs, olive oil, coarse salt, pepper, honey, nutmeg, ripe tomatoes, fresh parsley leaves (to garnish )

asian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved

asian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved

dry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese

strong coffee, brown sugar, ripe pears, peeled, halved , seed pods and stems removed, honey, curry powder, generous grind of freshly ground black pepper, edible flowers or mint sprigs for garnish

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar