52 oven no Recipes

russet (baking) potatoes, about 8 oz each, scrubbed clean (peeling is optional) and sliced lengthwise into about 12 evenly sized steak fries, canola or peanut oil, salt, pepper

white bread (just over 7 oz), garlic powder, paprika, marjoram or 1/4 tsp oregano, almonds or 3 walnuts, egg, milk (4 fl.oz. ), boneless chicken (just under 29 oz), relish or sour cream or salsa, to serve, salad greens, to serve

rice krispies, corn flakes (no named superstore brand only), peanuts, pumpkin seeds, sunflower seeds, cashews, almonds (roast in oven), raisins (optional), corn oil, dried red chilies, mustard seeds, turmeric (add 1/2 tsp more if required), sesame seeds (put last when pot is taken off the stove), salt, citric acid (add little at a time and taste), sugar (optional), red chili powder

pre-heat oven to 350 degrees, butter ,1 cup sugar,4 eggs, cream butter & sugar,add eggs 1 at a time, mixing in well., calif. green chillis(shredded & chopped ), chili or more if you want it hotter or no ), cream style corn, shredded jack cheese, shredded mild cheddar cheese, flour, yellow corn meal, baking powder, salt

sliced zucchini, sliced yellow squash, sliced carrot, sliced fresh mushrooms, onion, diced, green bell pepper, diced, red bell pepper, diced, crushed tomatoes, tomato sauce, tomato paste, sliced fresh basil, garlic cloves, minced, salt, ground black pepper, cream cheese, softened, curd cottage cheese, egg, lightly beaten, oven-ready in.no cook in. lasagna noodles, provolone cheese, thinly sliced, shredded mozzarella cheese

perdue oven stuffer roasting chicken, extra virgin olive oil, salt, garlic pepper seasoning (with no sugar added)

polenta (not instant - goya corn meal is really good with this receipe - or you can use imported ), water or 5 cups broth, salt, butter

active dry yeast, warm water, all-purpose flour , plus more for dusting. you may use white, whole wheat or a combination of the two., salt, cornmeal or wheat bran for dusting

butter or 1/2 cup margarine, powdered sugar, nabisco graham cracker crumbs, peanut butter, semi-sweet chocolate

butter, hash brown potatoes, salt, pepper, butter, onion, green pepper, mushroom, flour, ham, eggs, milk, cheese

no-boil lasagna noodles (oven ready), meyer lemons or 1 lemon, boneless skinless chicken breast halves (then halved crosswise ), garlic-stuffed olives or 1 cup pitted green olives, ricotta cheese, fresh rosemary (optional)

eggplant (about 1-1.5 lb), plain yogurt, minced garlic (the jarred liquidy kind), black pepper, marjoram, kosher salt, water, panko breadcrumbs

hot dog buns, your choice, unsalted butter, melted, garlic powder (can make them plain with no garlic), i listed cook time at 45 minutes. this is up to your oven, and really more up to the cook s eye for crispness and browness

olive oil (divided ), garlic cloves (divided ), yellow onion, chopped (divided about 1 cup total ), boneless chicken breasts, skinless , cut into bite sized pieces, mild italian bulk sausage, paprika (smoked or regular), lasagna noodles (not oven-ready or no-boil), heavy whipping cream, parmesan cheese, divided, ricotta cheese, egg, mozzarella cheese

vegetable oil, chopped onion, garlic clove, minced, dry red wine, no-salt-added diced tomatoes, undrained, dried thyme, dried rosemary, freshly ground black pepper, salt, no-salt-added tomato sauce, eggplant, eggplant , cut crosswise into 1/8-inch-thick slices, salt, water, vegetable oil, egg white, italian-seasoned breadcrumbs, remaining ingredients, shredded part-skim mozzarella cheese, shredded fresh parmesan cheese, freshly ground black pepper, oven-ready lasagna noodles (such as barilla)

nonstick vegetable oil spray, olive oil, minced garlic, dried oregano, crushed tomatoes, dry white wine, mixed fresh mushrooms (such as button , crimini and small stemmed portobello), sliced, noodles from 1 8-oz package no-boil or oven-ready lasagna noodles, parmesan sauce, grated parmesan cheese

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.