67734 oven lightened bread pickle Recipes
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diced tomatoes with juice, undrained, water and10 Morediced tomatoes with juice, undrained, water, quick-cooking tapioca, sugar, salt, pepper, lean stewing beef, cut into 1 inch cubes, carrots, cut into 1 inch chunks, potatoes, peeled and quartered, celery ribs, cut into 3/4 inch chunks, onion, cut into chunks, bread, cubed2 hour 20 min, 12 ingredients
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cauliflower, broccoli, bacon , microwaved until done and6 Morecauliflower, broccoli, bacon , microwaved until done, olive oil, kosher salt, fresh ground black pepper, garlic powder, onion powder, panko bread crumbs and 1/4 cup finely grated parmesan cheese or 1/3 cup sharp cheddar cheese40 min, 9 ingredients
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Oven-Baked Praline French Toastfrench bread, cut about 3/4 inch thick, eggs and10 Morefrench bread, cut about 3/4 inch thick, eggs, half-and-half (or 1/2 cup milk and 1/2 cup whipping cream ), granulated sugar, grand marnier or 2 tbsp orange juice, vanilla, nutmeg, salt, butter , plus, butter, chopped pecans, brown sugar45 min, 12 ingredients
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Oven-fried Chicken Breasts (or Fish)whole wheat bread crumbs, wheat germ, salt, onion powder and5 Morewhole wheat bread crumbs, wheat germ, salt, onion powder, sugar, ground red pepper, boneless skinless chicken breast halves, eggs, beaten45 min, 9 ingredients
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Oven-Fried Chicken'n Dressingchicken, ready to cook, dry bread, cubes, salt, pepper and4 Morechicken, ready to cook, dry bread, cubes, salt, pepper, sage, chopped onions, melted butter or 1/2 cup margarine, cream of chicken soup1 hour 45 min, 8 ingredients
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Oven Roasted Saganakifirm feta cheese, approximately 1/2 inch thick, olive oil and3 Morefirm feta cheese, approximately 1/2 inch thick, olive oil, fresh ground pepper, dried greek oregano, pita bread, wedges (toasted )20 min, 5 ingredients
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Oven Chicken Romanowhole chickens, cut up (about 2-1/2 to 3 lb each) and4 Morewhole chickens, cut up (about 2-1/2 to 3 lb each), butter, melted, seasoned dry bread crumbs, romano cheese, grated, parsley, chopped1 hour 15 min, 5 ingredients
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