16 oven ham mustard Recipes

mayonnaise, bread, dijon mustard, deli ham, swiss cheese, tomato, sliced thin

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

butter, fresh spinach, coarsely chopped, fresh mushrooms, sliced, cooked ham, chopped (sausage and/or bacon is also good in this recipe...any combination is fine, green onions, chopped, eggs, half and half or whole milk, flour, dijon mustard, shredded italian blend cheese, salt and pepper to taste

bread , loaf round, mayonnaise or 1/4 cup ranch dressing, dijon mustard, oven roasted deli turkey, deli ham, spinach leaves, onion, thinly sliced (separated into rings and cooked until golden brown), shredded monterey jack and cheddar cheese blend

milk, flour, eggs, dijon mustard, salt, black pepper, cooked ham , sausage or 1 1/2 cups bacon, cheddar cheese or 1 1/2 cups american cheese

sandwich buns, ham, shaved (or turkey or roast beef), provolone cheese (or swiss, mozarella, or cheez whiz), mayonnaise, onions, grated and drained on paper towels (or 1 tbsp dried onion flakes), poppy seed, spicy mustard, worcestershire sauce

sandwich bread slices, prepared mustard, baked ham slices, monterey jack cheese slices, eggs, milk

butter, softened, beer and brat mustard, or any grainy, horseradish-style mustard, poppy seeds, diced sweet onion, sliced smoked ham from the deli, good quality swiss or emantaler or gruyere cheese, buns (dark rye are the best, but you can use white, wheat, or whatever)

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

fully cooked spiral cut ham, fresh rosemary, oven roasting bag, margarine or 1 tbsp butter, minced onion, red currant jelly, grated orange rind, orange juice, grated fresh lemon rind, lemon juice, dijon mustard, port wine

canned ham, crushed pineapple, undrained, cornstarch, brown sugar, lemon juice, dry mustard

eggs, milk, dijon mustard, cubed french bread, shredded mild cheddar cheese, chopped mushroom, chopped bell pepper (any color ), chopped green onion, bacon bits, chopped ham , any variety

olive oil, onion, finely diced, chopped parsley, divided, tasso, finely diced, cornbread crumbs, chicken stock, lump crab meat , picked through, salt and freshly ground pepper, shrimp, about 10 per lb, peeled with tails on, melted butter, mixed micro greens, roasted tomato aioli , recipe follows, egg yolks, salt, dry mustard, cayenne, lemon, juiced, roasted garlic cloves, saffron dissolved in 2 tbsp hot water, roma tomatoes, split and oven dried, canola oil

dijon mustard, mayonnaise, white sandwich bread, muenster or gouda cheese, oven-roasted turkey (leftover or deli-sliced), baked ham (leftover or deli-sliced), eggnog, generous pinch of freshly grated nutmeg, unsalted butter, sugar , for dusting (optional), cranberry sauce , for serving