72 oven fillet Recipes

dry breadcrumbs, yellow cornmeal, seasoning salt, lemon pepper (or use 1 tsp black pepper or to taste), garlic powder (garlic lovers increase to 2 tsp if desired), cayenne pepper (more or less if desired), cod fish fillets (about 3/4-inch thick ), eggs, slightly beaten, vegetable oil (more or less as needed)

all-purpose flour, table salt, black pepper, egg whites, tilapia fillets, raw, dried breadcrumbs, cornmeal, uncooked, dried basil

flounder fillets, rinsed and patted dry, salt, lemon juice, grated parmesan cheese, butter, melted, mayonnaise, chopped green onion (optional), lemon juice

vegetable oil, catfish fillets, cut into serving pieces, cornmeal, paprika, white sugar, ground black pepper, eggs, lightly beaten, hot pepper sauce or water

beef, dijon mustard, kosher salt, freshly ground black pepper, fresh thyme leaves, vegetable oil

fish fillet, light sour cream, dijon mustard, dried tarragon, grated parmesan cheese

all-purpose flour , plus, all-purpose flour, eggs, prepared horseradish, mayonnaise, paprika, cayenne pepper, halibut fillet, cut into 4 pieces, fried onions, crushed, salt, pepper

croutons, seasoned, frozen white fish fillets, thawed, sour cream, chopped cilantro, salt, pepper

soft lettuce leaves (such as bibb, green leaf or iceberg), halibut fillet (about 3 oz, skin and bones removed, rinsed, drained, and patted dry ), clams , purged and shells scrubbed, mussels , scrubbed and debearded just before cooking, alaskan spot prawns , cut down the back with scissors and vein extracted, new potatoes (about 1 1/2 inches in diameter, cut in half), ear of corn (husk removed and broken or cut into thirds ), snow peas , strings removed, yellow squash or 1 small zucchini, ends removed and cut into 1/2-inch rounds, garlic clove, minced, fresh rosemary sprigs or fresh thyme sprigs or tarragon, sprigs, clam juice , fish stock or 1/4 cup chicken stock

ocean perch fillets, atlantic, louisiana red pepper marinade with lemon juice

halibut fillets (each 1 inch thick ), salt, fresh ground black pepper, capers, rinsed (preferably packed in salt), lemons, thinly sliced, loosely packed fresh flat leaf parsley, extra virgin olive oil, loosely packed fresh flat leaf parsley

oil-cured green olives, chopped pitted, oil-cured black olive, chopped pitted (such as kalamata), roasted red pepper, from jars, chopped, parsley, minced fresh, anchovy fillets, minced, capers, drained, red wine vinegar, garlic clove, minced, olive oil

french green lentils, whole garlic cloves, peeled, bay leaves, fresh thyme, center cut salmon fillets, with skin, olive oil plus 2 tbsp extra-virgin , for garnish, salt, freshly ground black pepper, essence , recipe follows, chopped onion, chopped carrot, chopped celery, minced garlic, peeled, seeded and chopped tomatoes, vegetable or chicken stock, chopped fresh thyme leaves, chopped fresh parsley leaves, chopped fresh chives

tomatoes, olive oil, chopped fresh thyme, coarse kosher salt, freshly ground black pepper, dried large white beans (such as gigante, cannellini, italian butter, or great northern), dried porcini mushrooms, boiling water, olive oil, divided, chopped leek (white and pale green parts only), chopped onion, chopped peeled carrot, low-salt chicken broth, divided, dry white wine, bay leaves, chopped fresh sage, fresh wild mushrooms (such as chanterelle, porcini, or stemmed shiitake), thickly sliced, garlic cloves, chopped, shallot, chopped, dried porcini mushrooms, olive oil, arctic char fillets with skin (each 3/4 to 1 inch thick ), fennel pollen ** or ground fennel seed

pork tenderloin, extra virgin olive oil, blanched almonds, garlic clove, crushed, flat leaf parsley, freshly grated parmesan cheese, salt and pepper

filet of beef, dijon mustard, kosher salt, fresh ground black pepper, fresh thyme leave, vegetable oil

tilapia fillets, vidalia onion, tomatoes, lemons, salt, pepper

haddock fillets, parmesan cheese, milk, italian seasoned breadcrumbs, melted butter, paprika (to garnish ), lemon wedges (to garnish )