21951 oven eggplant curry Recipes

  • Oven-Roasted Eggplant and Butternut Squash Curry
    eggplant, butternut squash, canola oil, cumin seeds and
    10 More
    eggplant, butternut squash, canola oil, cumin seeds, onions, diced, tomatoes, in 1 1/2 inch dice, turmeric, ground fenugreek, ground coriander, ground pepper, jalapeno pepper, chopped, salt, green onions, chopped in 1-inch pieces, chopped fresh cilantro
    1 hour 35 min, 14 ingredients
  • Eggplant Curry
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced and
    8 More
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced, ginger garlic paste, garlic, minced, curry powder, tomato, diced, plain yogurt, fresh jalapeno chile pepper, finely chopped, salt, cilantro, finely chopped
    12 ingredients
  • Eggplant Curry
    eggplant, oil, milk (dairy or coconut), curry powder and
    5 More
    eggplant, oil, milk (dairy or coconut), curry powder, red pepper powder, salt, sugar, vinegar or 2 tsp lime juice, onion
    35 min, 9 ingredients
  • Eggplant Curry  no-Fry  Sri Lankan Style Using Coconut
    eggplants (looking for 1 lb, which is roughly 2 regular o... and
    14 More
    eggplants (looking for 1 lb, which is roughly 2 regular or italian ...or use the japanese ones inst), canola oil (or any light oil), sea salt, ground black pepper, ground cumin, ground coriander, ground turmeric, ground fennel, cayenne (to taste), fresh lime juice (sub lemon if need be), cinnamon bark, fresh curry leaves (or sub basil), onion, cut into fine half rings, light coconut milk (stirred well in the can before measuring), ground brown mustard seeds
    40 min, 15 ingredients
  • Indian Eggplant Curry
    eggplants, olive oil, cumin seed, mustard seeds and
    10 More
    eggplants, olive oil, cumin seed, mustard seeds, turmeric powder, cayenne pepper, onion, thinly sliced, ginger-garlic paste (it s very easy to blend your own), curry powder, tomato, diced, plain yogurt, chopped small green chilies, salt, chopped fresh cilantro
    20 min, 14 ingredients
  • Brinjal (Eggplant) Curry
    eggplants (aka aubergine), salt and
    13 More
    eggplants (aka aubergine), salt, rice bran oil (or other healthy-option oil), whole mustard seeds, sliced onion (slice each half-onion thinly, making half-moon shapes), ginger paste, garlic cloves, chopped finely, cayenne pepper (depending on taste), turmeric, ground cumin, garam masala, water, tomato paste, lemon juice, salt
    1 hour , 15 ingredients
  • Baingan Bharta (Eggplant Curry)
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced and
    7 More
    eggplant, vegetable oil, cumin seeds, onion, thinly sliced, ginger garlic paste, curry powder, tomato, diced, plain yogurt, fresh jalapeno chile pepper, finely chopped, salt, cilantro, finely chopped
    1 hour , 11 ingredients
  • Eggplant Curry
    clarified butter, boiling onions, blanched and peeled and
    9 More
    clarified butter, boiling onions, blanched and peeled, okra pods, halved, japanese eggplant, halved and cut in diagonal chunks, carrots, peeled and cut in diagonal chunks, tomatoes, diced, diced onion, curry, crushed garlic cloves, crushed gingerroot, coconut milk
    45 min, 11 ingredients
  • Curried Eggplant (Aubergine) in Tomatoes
    ripe tomatoes, onion, cut into thin rings, butter and
    7 More
    ripe tomatoes, onion, cut into thin rings, butter, eggplant, curry powder, salt, oregano, thyme, buttered fresh breadcrumb, fresh ground black pepper
    1 hour 40 min, 10 ingredients
  • Eggplant Curry
    yellow onion, coarsely chopped and
    15 More
    yellow onion, coarsely chopped, fresh ginger, coarsely chopped, garlic cloves, peeled and chopped, garam masala, brown sugar, canola oil, eggplants (baby or indian ), diced tomatoes (canned or 2 large tomatoes), yellow onion, diced, chopped cilantro leaf (to garnish ), canola oil, ground coriander, paprika (hot smoked or sweet your choice ), turmeric, ground cayenne pepper, brown sugar
    45 min, 16 ingredients
  • Eggplant Curry Eggplant Curry
    eggplant, vegetable oil, cumin seeds, onion thinly sliced and
    7 More
    eggplant, vegetable oil, cumin seeds, onion thinly sliced, ginger garlic paste, curry powder, tomato diced, plain yogurt, fresh jalapeno finely chopped, salt, cilantro finely chopped
    20 min, 11 ingredients
  • Eggplant Curry with Toasted Almonds (Rachael Ray) Eggplant Curry with Toasted Almonds (Rachael Ray)
    jasmine rice, cooked to directions on package and
    13 More
    jasmine rice, cooked to directions on package, turns around the pan in a slow , steady stream) extra-virgin olive oil, firm eggplant, cut into 1-inch cubes, yellow skinned onion, peeled and chopped, red bell pepper, seeded and diced, garlic , cracked away from skin with a whack between flat of knife and heel of hand, diced tomatoes, drained, a couple of heaping tbsp) mango chutney, mild curry paste or 2 tbsp (a generous palm full) curry powder, coarse salt, vegetable broth or stock, a handful (about 2 tbsp) cilantro leaves, finely chopped, optional, toasted sliced or slivered almonds, sliced scallions or chopped fresh chives
    30 min, 14 ingredients
  • Kathy's Chicken Eggplant Curry Kathy's Chicken Eggplant Curry
    curry paste, eggplant, mushroom, carrots, chicken breast and
    2 More
    curry paste, eggplant, mushroom, carrots, chicken breast, oil, water
    7 ingredients
  • Easy Black-Eyed Peas With Eggplant Curry Easy Black-Eyed Peas With Eggplant Curry
    eggplant, turmeric, water, oil, split white urad dal and
    9 More
    eggplant, turmeric, water, oil, split white urad dal, black mustard seeds, dried red chilies, broken into pieces, curry leaves, ginger paste, hing, black-eyed peas, rinsed and drained, green serrano chilies , slit half-way up, salt, chopped fresh cilantro
    40 min, 14 ingredients
  • Eggplant and Tofu Curry (Food Network Kitchens) Eggplant and Tofu Curry (Food Network Kitchens)
    vegetable oil, onion, sliced, garlic, ginger, peeled and
    9 More
    vegetable oil, onion, sliced, garlic, ginger, peeled, jalapeno pepper (remove seeds for less heat), whole plum tomatoes, japanese eggplants , cut into 3/4-inch pieces, curry powder, unsweetened coconut milk, firm tofu, cut into 1/2-inch cubes and patted dry, spinach, kosher salt and freshly ground pepper, rice , for serving (optional)
    30 min, 13 ingredients
  • Oven Baked Curried Brown Rice With Golden Raisins Oven Baked Curried Brown Rice With Golden Raisins
    water, minced dried onion, butter, golden raisin and
    3 More
    water, minced dried onion, butter, golden raisin, curry powder, chicken bouillon cubes, short or medium grain brown rice
    1 hour 10 min, 7 ingredients
  • East African Eggplant Curry With Chickpeas East African Eggplant Curry With Chickpeas
    eggplant (1 lb 2 oz), unpeeled, vegetable oil and
    14 More
    eggplant (1 lb 2 oz), unpeeled, vegetable oil, onion, chopped, garlic cloves, minced, fresh jalapeno peppers, minced ; or 2 to 3 tsp diced canned roasted jalapeno peppers, minced peeled fresh ginger, ground cumin, turmeric, dried hot red pepper flakes , or to taste, cardamom pods (optional), salt to taste, ripe tomatoes, peeled, seeded, and coarsely chopped ; or 1 28-oz can plum tomatoes, drained and chopped, tomato paste, water, cooked chickpeas (garbanzo beans), drained, cayenne pepper to taste
    30 min, 16 ingredients
  • Eggplant Curry Eggplant Curry
    whole eggplant, oil, salt, mustard powder, mustard seeds
    5 ingredients




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