148627 oven cornish hens cider sauce Recipes

chicken broth, uncooked long grain rice, sliced fresh mushrooms, chopped celery, chopped onion, dried marjoram, divided, salt, divided, cornish hens (1 to 1-1/2 lb each), canola oil, pepper to taste

cornish game hens (20 to 24 oz each), unsweetened apple juice, reduced-sodium soy sauce, browning sauce , optional

cornish hens (thawed, if frozen ), soy sauce, undiluted frozen orange juice concentrate, sesame oil, honey, curry powder (or a little less), water

cornish hens, thawed, rinsed and patted dry, oranges, salt, pepper, parsley, cornstarch

flour, sugar, eggs, milk, put all ingredients in blender and whirl until smooth., preheat oven to 425. preheat 6 6 cast iron skillets in hot oven for 3 minutes., spray with pam. divide batter among 6 skillets and bake for 20 minutes., pancakes from skillet, top with apples and cider sauce. serves 6., fried apples, melt 1 tbsp of butter in a skillet. peel and slice 4 apples. fry apples in butter, adding brown sugar, cloves and cinnamon to taste.

uncooked regular oats, whole wheat flour, instant nonfat dry milk powder, wheat germ, brown sugar, baking soda, salt, nonfat buttermilk, eggs, light butter, melted, vegetable cooking spray, cider sauce

fresh thyme, whole cornish hens , backs removed so that they lay flat, salt and freshly ground black pepper, olive oil, cipollini onions, peeled, fresh apple cider, apple cider vinegar, coarse sea salt , for serving, apple wood smoked bacon, diced, diced shallots, sliced, garlic cloves, sliced, chopped thyme leaves, stovetop smoker, apple wood smoking chips

cornish hens, 20 oz. each, cleaned, salt, pepper, butter, melted , can use margarine, orange juice, honey, orange juice, honey, cider vinegar, cornstarch, cold water

raspberry vinegar, hoisin sauce, dark sesame oil, low-sodium soy sauce, sriracha (hot chile sauce, such as huy fong), garlic cloves, minced, cornish hens, skinned and split in half lengthwise

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, chopped well-washed coriander roots and/or stems, chopped shallot, garlic cloves, chopped peeled fresh gingerroot, palm sugar or firmly packed brown sugar, curry powder, freshly ground black pepper, salt, asian fish sauce (preferably naam pla), well-stirred canned unsweetened coconut milk, three 1 1/4- to 1 1/2-lb cornish hens, butterflied (backbone and breastbone removed), sweet chili sauce

chopped shallots (2 large), vegetable oil, garlic cloves, minced, minced peeled fresh ginger, thai red curry paste, unsweetened coconut milk, light brown sugar, salt, asian fish sauce, cornish hens , halved lengthwise, garnish: fresh cilantro sprigs

cornish hens, cornstarch, dry mustard, water, red wine vinegar, honey, soy sauce, pineapple chunks in juice, undrained, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces

cornish hens, salt and pepper, vegetable oil, soy sauce, honey, fresh ginger, grated, garlic cloves, mashed, unsalted butter

onion, cut into 1/2-inch rounds, orange, cut into 1/2-inch rounds, cornish hen, cut in half , backbone removed (1 hen), extra-virgin olive oil, salt, freshly ground pepper, orange marmalade, minced fresh ginger, dried tarragon, cayenne pepper, water

cornish hens (thawed, if frozen ), soy sauce, frozen undiluted orange juice concentrate, dark sesame oil, liquid honey, curry powder, water

cornish hens, soft butter, minced garlic, minced onion, parsley, salt, brown sugar, cornstarch, water, oranges , juice of

cornish hens, chopped green onion, vegetable oil cooking spray, dry vermouth, lemon juice, reduced sodium soy sauce, paprika, fresh ground black pepper

cornish hens, garlic clove, split, lemon , juice of, flour, grey poupon dijon mustard, chicken broth, dry white wine, honey, walnuts, chopped, cooked wild rice