62736 oven burgundy wine diabetic Recipes

beef chuck, cubed, butter, oil, flour, salt, pepper, garlic clove, minced, red burgundy wine, water, celery leaves, fresh parsley, bay leaf, thyme, bacon, diced, white onions, butter, fresh mushrooms, sliced, lemon juice, chopped parsley

all-purpose flour, salt, pepper, cubed beef stew meat, fresh baby carrots , halved crosswise, pearl onions, peeled, fresh whole mushrooms, garlic clove, minced (i used three), bay leaf, condensed beef consomme, water, red burgundy wine, fresh oregano , if desired

bacon, sliced mushrooms, salt, flour, thyme leaves, burgundy wine, whole white onions, parsley, beef chuck, cubed, garlic cloves, crushed, pepper, bay leaf, carrot, sliced (optional), frozen peas (optional)

stewing beef, whole mushrooms, dry onion soup mix, condensed golden mushroom soup, burgundy wine

beef stew meat, cut into 1-inch cubes, sliced fresh mushrooms, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or 1/2 cup beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

bacon, chopped, unsalted butter, divided in half, white mushrooms, thinly sliced (portobella s work well also), frozen pearl onions, thawed & drained, sirloin steaks, trimmed and cubed into bite-size pieces, flour, burgundy wine, beef broth, fresh sage, fresh thyme , tied together with kitchen string

cream of mushroom soup (campbells), sour cream, top sirloin steaks, mushrooms, burgundy wine, garlic cloves, olive oil, salt, pepper, steak seasoning, garlic powder, onion powder, white rice

stewing beef, burgundy wine, garlic cloves (minced ), onion (chopped ), cream of mushroom soup, salt, fresh ground black pepper, flour, extra virgin olive oil

yellow onions, beef sirloin tip, cut in cubes, flour, salt, pepper, celery salt, garlic, ground nutmeg, fresh mushrooms, butter, beef stock, burgundy wine

beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, halved, carrots, chopped, condensed golden mushroom soup, undiluted, onion, cut into thin wedges, burgundy wine or 1/2 cup beef broth, quick-cooking tapioca, salt, dried thyme, pepper, hot cooked egg noodles

butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch

salt pork, cut into 1/2 inch cubes, bacon, beef sirloin, cut in 1 1/2 in cubes, flour, beef stock, burgundy wine, bay leaves, parsley, pepper, thyme, sage, salt, white pearl onion, peeled, carrots, in 1 inch slices, mushrooms, noodles or rice

bacon , cut unto squares, sirloin tip steaks or 2 lbs round steaks, cubed and trimmed, canola oil, flour, salt, marjoram, thyme, pepper, garlic clove, minced, beef bouillon cube, crushed, burgundy wine, fresh mushrooms, sliced, cornstarch, cold water

water, burgundy wine, condensed golden mushroom soup, boneless beef top sirloin steaks, cut into 1 inch cubes, mushroom, sliced, grain and wild rice blend, with seasoning packet uncooked

beef , cut into cubes, cream of celery soup, burgundy wine, mushroom, chopped onion

flour, salt, pepper, boneless beef chuck, cut into 1-inch cubes, olive oil, onion, sliced, button mushrooms, sliced, fresh parsley, minced (i usually use dried flakes), garlic cloves, minced, bay leaves, burgundy wine, beef broth

fresh white mushrooms, cleaned, unsalted butter, burgundy wine, worcestershire sauce, dill seed, accent seasoning, ground black pepper, garlic powder, boiling water, beef bouillon cubes, chicken bouillon cubes

bacon, good stewing beef, olive oil (optional) or peanut oil (optional), burgundy wine, beef stock, tomato paste, garlic cloves, crushed, thyme, bay leaf, salt , not too much, mushroom , browned in butter, yellow onion, peeled, chopped , and browned in butter, flour, butter (roux)