159561 oven braised vinegar warm vegetable Recipes

chicken thighs with bone , skin discarded, shallots, quartered, garlic cloves, chopped, minced peeled ginger, fresh curry leaves, leaves removed from stems, cayenne, black peppercorns, cinnamon stick, distilled white vinegar, water, vegetable oil, onion, thinly sliced, all-purpose flour, divided

vegetable oil, boneless skinless chicken thighs, orange juice, pineapple juice, cornstarch, soy sauce, light brown sugar , packed, minced fresh ginger, cider vinegar, ketchup, crushed red pepper flakes, garlic, minced, green onion top, chopped

vegetable oil, carrots, thinly sliced, onions, thinly sliced, celery ribs, thinly sliced, garlic, minced, rosemary, thyme, bay leaves, salt, lamb shanks, dry red wine, chicken broth, balsamic vinegar, flour, tomato paste, ground black pepper, parsley, chopped, orange zest, grated (or lemon)

vegetable oil, beef short ribs, chopped onion, chopped celery, chopped carrot, tomatoes, canned, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion, for sprinkling

vegetable cooking spray, red potatoes , cut into 1-inch pieces, fresh or frozen whole baby carrots, celery root (celeriac), peeled and cut into 1-inch pieces, rutabaga, peeled and cut into 1-inch pieces, red onions, cut into wedges, parsnips, peeled and cut into 1-inch pieces, garlic , cut into thin slices, chopped fresh rosemary leaves or fresh thyme leaves, olive oil, swanson vegetable broth or chicken broth (regular or certified organic)

vegetable oil or 6 tbsp cooking spray, russet potatoes , potatoes (baking, about 1 1/2 lb), dried thyme, crumbled

vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper

warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated

vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

vegetable oil, pork chops, onion, chopped, vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, drops hot pepper sauce

vegetable oil, chili powder, paprika, rubbed sage, dry mustard, ground ginger, cayenne pepper, mixed chicken parts- legs, thighs , and breast (skin-on), about 8 pieces, kosher salt and freshly ground black pepper, quick barbeque sauce , recipe follows, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

vegetable oil, short ribs , cut into individual ribs, chopped onions, chopped celery, chopped carrot, peeled, seeded and chopped fresh or canned tomatoes, chopped garlic, red wine vinegar, worcestershire sauce, bay leaves, black pepper, beef broth, chopped scallion (green part only), for sprinkling

vegetable oil spray, boneless top sirloin pork roast , all visible fat discarded., apple ratatouille, granny smith apples, unpeeled, thinly sliced, carrot, grated, raisins, brown sugar, cider vinegar, ground nutmeg, red potatoes (about 1 1/2 lb), quartered, salt

vegetable oil, divided, onion, finely chopped, garlic, minced, tomato paste, water, vinegar, sugar, worcestershire sauce, bay leaf, salt, dry mustard, pepper, chili powder, drops hot sauce, pork ribs

vegetable broth, red-skinned potatoes, cut into 1/2-inch cubes (about 1 3/4 cups), frozen lima beans (about 1 1/2 cups), thawed, asparagus spears, trimmed, cut into 1-inch lengths, dry white wine, frozen peas, prepared pesto sauce

vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish