162668 oven braised hens cider vinegar warm vegetable Recipes

cider vinegar, sugar, coleslaw mix, salt & fresh ground pepper, mayonnaise, dijon mustard, hearty rye bread, swiss cheese (about 1/2 lb), corned beef, thinly sliced, unsalted butter, melted

cider vinegar, maple syrup, dijon mustard, olive oil, sweet potatoes, peeled and cut into 1 inch pieces, onion, thinly sliced, dried thyme, salt, black pepper, frozen chopped spinach, thawed and squeezed dry, pecans, chopped and toasted

apple cider vinegar, water, to taste (will depend on how strong you like the cv flavor ), sea salt , to taste, black pepper , to taste, garlic , to taste, stevia , to taste, dried oregano , to taste, cumin , to taste, red pepper flakes , to taste (optional)

olive oil (good quality ), apple cider vinegar, water, honey, salt, pepper

garlic powder, sea salt, worcestershire sauce, red pepper powder, apple cider vinegar , pure, oil, light soy sauce, hot sauce

vegetable oil, lamb shanks, spanish onion, garlic, minced, chicken stock, red-skin potatoes in 1-inch chunks, carrots, in 2-inch chunks, parsnips in 1 1/2-inch chunks, zucchini in 1 1/2-inch chunks, balsamic vinegar, salt and pepper, unsalted butter, melted, coarse cornmeal, fine kasha, all-purpose flour, baking powder, egg, salt, minced onions, buttermilk

cider vinegar, light brown sugar , packed, water, salt, red potatoes, unpeeled, cut into 1-inch cubes, bacon, finely chopped, celery, sliced thin, red onion, sliced thin, olive oil

cider vinegar, maple syrup, dijon mustard, olive oil, sweet potatoes,peeled and cut into 1 in pieces, onion, thinly sliced, ham about 8 oz,,cut into 1/2 in cubes, dry thyme, tsalt, frozen spinach , choppe,ad squeezed dry, walnuts, toasted

cider vinegar, maple syrup, dijon mustard, olive oil, sweet potatoes peeled and cut into 1-inch pieces, onion thinly sliced, ham, 1/2 inch thick (about 8 oz.) cut into 1/2-inch pieces, dried thyme, salt, black pepper, frozen chopped spinach thawed and squeezed dry, chopped walnuts toasted

vegetable oil, sugar, green onion, chopped, cider vinegar, prepared mustard, celery seeds

apples - peeled, cored and chopped, water, chopped fresh thyme, white sugar, salt and ground black pepper to taste, bread crumbs, chicken stock, boneless, skinless pheasant breast halves, bacon strips, onion, finely chopped, apple cider vinegar, pitted prunes, chopped, heavy cream

water, pure olive oil, apple cider vinegar, honey, salt, onion salt, garlic powder, cajun spice

butter, sliced shallots, sugar, cider vinegar, chicken stock or canned low-salt broth, beef stock or canned broth, dried apricots, sliced, raisins, butter, mushrooms, chopped, chopped seeded peeled tomatoes, ready-to-use spinach, stemmed, boneless chicken breast halves with skin

cider vinegar, sugar, mustard seed , black peppercorns, coriander seed, fennel seed, and guindilla pepper, fresh thyme, fresh dill, garlic

clean cold water, salt , may use less (to taste), apple cider vinegar, sugar or brown or molasses or honey or karo syrup or pancake syrup or artificial sweetener, your choice please add ice cubes if using for more than a few minutes out of the refrigerator

salt, apple cider vinegar, white cotton cloth (washcloth, handtowel, socks etc - no coloured cloths - dye may transfer into your system), medical tape (if needed to hold cloth in place)

apple cider vinegar (bragg s organic ), water, splenda sugar substitute (if you are not watching your sugar you can use 1 tbsp all natural honey instead of sugar)