22 oven beef mushroom soup Recipes

beef stew meat, cut into 1 inch cubes, cubed potatoes, chopped carrots, condensed cream of mushroom soup, condensed french onion soup, water, frozen green peas

onion soup mix, water, cream of mushroom soup, boneless beef chuck roast, kluski egg noodles, uncooked, dried parsley

stew meat, oil, onion, carrots, potatoes, onion soup mix, beef bouillon cubes, mushroom soup, ketchup

sirloin tip roast, dry onion soup mix, cream of mushroom soup, water or 1/2 cup beer

chuck roast, dry onion soup mix, ginger ale, mushrooms, drained

dried beef (found in canned meat section) or 8 slices thin-sliced hard salami, boneless skinless chicken breasts, bacon, sour cream, cream of mushroom soup, salt and pepper

chuck roast (or beef cubes), french onion soup, condensed golden mushroom soup, onion soup mix, red wine, celery, carrots, mushroom, garlic cloves, onions, black pepper, salt, minute tapioca

chuck roast or 3 lbs seven-bone roast, cut into pieces, onions, quartered, carrots, cut into chunks, stalks celery, cut into chunks, dry onion soup mix, cream of mushroom soup , diluted, tomatoes, dried basil, uncooked tapioca (yes, 8 tablespoons!), sherry wine or 1 cup red wine, salt, pepper

all-purpose flour, salt, ground black pepper, boneless beef chuck, cut into 1-inch cubes, vegetable oil, red wine, water, condensed tomato soup, potatoes, peeled and diced, whole kernel corn, drained, chopped onion, beef stock concentrate (such as knorr homestyle stock, mushroom stems and pieces, drained, carrots , cut into 1-inch pieces, stalks celery, coarsely chopped, dry vegetable soup mix (such as knorr), dried basil, beef stock , or as needed

beef stew meat, sliced mushrooms or 8 oz button mushrooms, beef broth, onions, chopped, cream of celery soup, onion gravy mix

ground beef, eggs, instant rice or 1/2 cup cooked rice, milk, kitchen bouquet, chopped onion, flour, cracker crumb, salt, cream of mushroom soup, water, milk

beef stew meat (or cut up a roast), onions, diced, tomato soup, water, carrots, diced, potatoes, cubed, turnips, cubed, stalks celery, chopped (with leaves ), frozen peas, mushroom pieces (do not drain), red wine, bay leaf, worcestershire sauce, salt or pepper or fresh basil or dry basil or thyme

oil, beef chuck roast or 1 (4 -5 lb) blade roast, seasoning salt (or use white salt) (optional), ground black pepper, garlic powder, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, worcestershire sauce, fresh minced garlic (or to taste), onion (sliced or chopped ), carrots, cut in large pieces, lipton dry onion soup mix (you can use 2 packages if desired), low sodium beef broth (or use water or beer), white button mushrooms, whole potatoes, peeled, carrots, peeled and cut into thirds, flour, water

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup

chuck roast, red wine, mushrooms, cream of mushroom soup, dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

olive oil, onion, chopped, green bell pepper, chopped, cream of mushroom soup, beef consomme, grain rice

steaks, cut up in bite size pieces, lipton onion soup mix, burgundy wine, mushrooms, drained

boneless beef chuck (boneless chuck should be cut into 1-inch cubes as with stew meat.), unbleached all-purpose flour, carrot, sliced, tomatoes ( should be whole peeled , undrained and chopped.), bay leaf, onion soup mix, red wine, mushrooms, broad egg noodles