115426 oven baked codfish Recipes

sweet potatoes, peeled and cut lengthwise 1/4-1/2 inch, olive oil, salt

pam cooking spray, butter, lg. potatoes, onion powder, cajun seasoning mix (or equivalent) (recipe on my recipe page)

this recipe is an amalgamation of about five different recipes , coming off the internet., whole fresh lotus root, your favorite cajun spice blend ( i use emeril s original) or just mix up some salt, pepper, and cayenne, salt or to taste, vegetable oil

russet potatoes, washed and sliced into wedges, olive oil, garlic powder, salt and pepper

firm plum tomatoes seeded and coarsely chopped, coarse salt, freshly ground black pepper, unsalted butter, olive oil, yellow onion chopped, short grain brown rice, chopped fresh thyme plus a few sprigs for garnish, chicken stock heated

carrots, brown sugar, olive oil, salt, chopped fresh dill, pepper

dry navy beans, brown sugar, dry mustard, molasses, salt pork, onion, sliced, oven 300 degrees

russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper

heads fennel, fat-skimmed chicken broth, gorgonzola cheese, fine dried breadcrumbs

carrots, olive oil, chopped fresh rosemary, granulated sugar, salt, freshly ground black pepper

potatoes , can be cooked by a microwave or in the oven, bake your clean potatoes , and slice them open, salt them and add butter, mix it in the shell, top with canned green chilies, serve with chilies and butter on the table

zuchini or, sized patty pan squash, salt and pepper, butter flavored pam, scant tsp flour

red potatoes, extra virgin olive oil, thyme or rosemary, garlic salt, cracked black pepper

russet or baking potatoes, peeled (3 to 4 potatoes), olive oil, plus more for the pan (optional), herbes de provence, crumbled, fleur de sel, freshly ground black pepper

sweet potato (scrubed and cubed), mushrooms, zuchuni (chopped in chunks ), carrots (scrubbed and chopped), onions (peeled and quartered ), pumpkin (peeled and cube ), gloves of garlic (crushed ), tsb of ginger, vegetable stock, dry herbs, fresh herbs, olive oil, salt and pepper to taste, lemon juice

boiling chicken stock, polenta (coarse or fine ), butter, grated parmesan cheese, salt and pepper to taste, olive oil, rosemary sprigs, removed from stem

whole large baking potatoes, olive oil, whole garlic clove minced, rosemary minced, sage minced, romano cheese