237752 oven baked breasts mustard salad Recipes

bisquick baking mix , original, sesame seeds, ground ginger, teriyaki sauce, vegetable oil, boneless skinless chicken breast , cut into 1-inch pieces, mixed salad greens, european or romaine, mandarin orange segments, drained, snow peas , cut in half if necessary, asian style salad dressing or 1/2 cup citrus salad dressing or 1/2 cup honey mustard dressing, to taste

dried breadcrumbs (i used italian breadcrumbs), grated parmesan cheese (i used about 1/2 of cup), chopped fresh parsley (i used store bought dried parsley), pepper, salt to taste (i used 1 heaping tsp of kosher ), real butter, melted, chopped fresh garlic (i used store bought minced garlic), boneless skinless chicken breasts (i used 5 larger chicken breasts)

boneless skinless chicken breast halves, mixed salad greens, strawberry, sliced, pears, sliced, kiwi, peeled and sliced, onion, diced, pecan halves, toasted, pear juice, vegetable oil, fresh basil, chopped, dijon mustard (or other spicy mustard), sesame oil, pepper, salt, raspberry vinegar

boneless skinless chicken breasts, mixed salad green, dijon mustard, garlic cloves, minced, onion, grated, white wine, white wine vinegar, dijon mustard, honey, olive oil, salt and pepper

pork back ribs, butter, garlic (crushed ), ketchup, chili sauce, brown sugar, chopped onions, worcestershire sauce, prepared mustard, celery seed, salt, hot pepper sauce, lemon slices

boneless skinless chicken breast halves, egg, slightly beaten, italian seasoned breadcrumbs, pasta sauce, mozzarella cheese, shredded

white bread (just over 7 oz), garlic powder, paprika, marjoram or 1/4 tsp oregano, almonds or 3 walnuts, egg, milk (4 fl.oz. ), boneless chicken (just under 29 oz), relish or sour cream or salsa, to serve, salad greens, to serve

boneless skinless chicken breasts, buttermilk, dried breadcrumbs, garlic powder, chili powder, salt, black pepper

honey, ketchup, butter (1/4 stick), light brown sugar, fresh lemon juice, garlic powder, pork tenderloin, salt and pepper, dijon mustard

boneless skinless chicken breasts or 6 pork chops, butter, melted, egg, italian style breadcrumbs

dijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens

boneless skinless chicken breasts, buttermilk, egg, beaten, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, seasoning salt (more to sprinkle on after frying), garlic powder, paprika, baking powder, cayenne pepper (optional or to taste)

egg white, pecans, salt, cayenne pepper, chicken tenders, vegetable oil (can oven bake if preferred), peach preserves, prepared stone ground mustard, cider vinegar, salt, fresh coarse ground black pepper, garlic clove, pressed, vegetable oil

boneless, skinless chicken breasts, corn flakes, grated parmesan cheese, cayenne pepper, eggs

cod, flour, milk, dijon mustard, seasoned bread crumbs, salt, black pepper

bone-in skinless chicken thighs, dijon mustard, brown sugar, curry powder (to taste), corn flake crumbs

macaroni noodles, uncooked, hard butter or 1/4 cup margarine, flour, milk, grated cheddar cheese, divided, salt, black pepper, cayenne powder, dry mustard, dry breadcrumbs or 3/4 cup crushed unsalted cracker

boneless skinless chicken breasts, betty crocker potato buds, instant, parmesan cheese, butter, melted, salt & pepper