245755 oven baked asparagus sauce Recipes

asparagus, olive oil, toasted sesame seeds, salt and pepper, lemon

asparagus spears, butter, spring onion (scallions chopped), dijon mustard, cream, lemon juice (fresh ), parmesan cheese (grated or shredded ), salt & freshly ground black pepper, ham (leg cut thin)

asparagus spears , tough ends removed, salt, prosciutto, sliced thin, unsalted butter, cut into small bits, grated parmesan cheese, ground pepper

asparagus, washed and trimmed, olive oil (divided ), olive oil (divided ), salt and pepper, lemon , juice of

asparagus (about 12 stalks ), sliced thinly, pork or ham, flour, egg, sesame seeds, mustard

asparagus, washed , snap off the tough white bottoms, towel dried, olive oil, coarse grained salt and cracked black pepper, fresh lemon slices & zest, freshly grated parmesan cheese

asparagus, leftover, onions, finely chopped or 1 onion, finely chopped, depending on how much asparagus you have, garlic cloves, finely chopped, salt , to taste, fresh ground black pepper , to taste, mace, cream (or more ) or 1 cup double )

asparagus spears, unsalted butter, all-purpose flour, chicken broth, salt (to taste), ground black pepper (to taste)

baking potatoes, unpeeled, olive oil, salt and black pepper (to taste), dried thyme

baking potatoes, olive oil, old bay seasoning, mrs. dash onion and herb seasoning, seasoning salt

baking potatoes, chopped, kosher salt, black pepper, bacon, thick sliced

baked potato chips, cayenne, lowfat buttermilk, all-purpose flour, salt, fresh ground black pepper, vidalia onions, peeled

canned peeled roma tomatoes, tomato sauce, onion, chopped, garlic cloves, chopped, salt, red pepper flakes, sugar, olive oil, fresh basil , chiffonade

asparagus (ends trimmed ), shiitake mushroom (stems removed, sliced 1/4-inch thick ), prosciutto (thinly sliced , cut into 1/4-inch strips), extra virgin olive oil, extra virgin olive oil, kosher salt, ground black pepper , to taste, freshly grated nutmeg , to taste, tarragon, whole wheat couscous

asparagus, washed, olive oil, coarse grained salt and cracked black pepper

asparagus (about 20 tips), the younger the better, olive oil (spray can best ), parmesan cheese (fresh is best , but turn a blind eye and use the pregrated stuff if you want), salt and fresh ground black pepper to taste

baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling

baking potatoes , cut into 1/4-inch-thick matchsticks, canola oil, salt