170 outs rolled sugar Recipes
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all-purpose flour, baking powder, salt and7 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, seedless raspberry jam or 1 cup cherry jam, whole dark cherries in syrup, pitted and drained3 hour 10 min, 10 ingredients
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unsalted butter, cut into small chunks, all-purpose flour and10 Moreunsalted butter, cut into small chunks, all-purpose flour, salt, sour cream, egg yolk, sugar (for rolling out the dough), cream cheese (softened ), eggs, granulated sugar, vanilla extract, lemon extract, lemon , zest of50 min, 12 ingredients
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sweet rice flour, tapioca flour, cornstarch and12 Moresweet rice flour, tapioca flour, cornstarch, potato starch (plus extra 1/8 cup for rolling this out ), baking powder, xanthan gum (can be skipped if needed), salt, granulated sugar, unsalted butter (room temperature ), egg, vanilla, butter flavoring, almond extract, powdered sugar, jam (i like seedless raspberry and apricot)22 min, 15 ingredients
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all-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy canes or 1/2 cup peppermint candy47 min, 14 ingredients
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Sour Cherry Tart: Pizza di Visciole alla Romana (Mario Batali)milk, sugar, lemon , zested, egg yolks, plus 1 yolk and11 Moremilk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract1 hour 40 min, 15 ingredients
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Chocolate Fudge Tart With Glazed Clementine’s and Orange Sauceshortcrust pastry and15 Moreshortcrust pastry, plain flour (plus additional for rolling out ), dark chocolate (70% cocoa solids), unsalted butter, eggs, caster sugar, camp coffee (or coffee essence), granulated sugar, water, clementines, tablepsoons orange marmalade, orange juice, granulated sugar, cornstarch (cornflour), water, cointreau liqueur2 hour , 16 ingredients
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Double Cherry Piepastry, sugar, corn starch, salt, sour cherries and9 Morepastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.40 min, 14 ingredients
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Date Walnut Rugelachunsalted butter, softened, cream cheese, softened and8 Moreunsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, pitted dates (about 1 1/3 cups), walnuts, granulated sugar, cinnamon, vanilla, sugar for rolling out dough10 ingredients
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Sour Cherry Slab Piesour cherries, pitted (fresh or frozen ), granulated sugar and8 Moresour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk30 min, 10 ingredients
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Almond, Plum and Peach Pieall-purpose crusts , almond variation (1 rolled out in a ... and9 Moreall-purpose crusts , almond variation (1 rolled out in a pie pan, one still a dough round), sliced peaches, thawed if frozen, peeled if desired, unpeeled, sliced plums, granulated sugar, cornstarch, fresh lemon juice, cinnamon, salt, unsalted butter, raw sugar10 ingredients
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Strawberry Crostata with Walnutsall-purpose flour , plus some additional for rolling out ... and12 Moreall-purpose flour , plus some additional for rolling out the dough, granulated sugar, kosher salt, zest of 1 lemon, unsalted butter, cubed and chilled, ice water, unsalted butter, strawberries, hulled and split, granulated sugar, divided, grated lemon zest, fresh lemon juice, cornstarch, fisher walnut halves, coarsely chopped13 ingredients
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Paula Deen's Peppermint Pinwheelsall-purpose flour, salt, baking powder and8 Moreall-purpose flour, salt, baking powder, unsalted butter, softened, sugar, egg, vanilla extract, peppermint extract, powdered sugar , for rolling out dough, lollipop sticks15 min, 11 ingredients
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Pineapple And Pear Frangipane Tarthalf a fresh pineapple, skinned and cored and sliced, 1/3... and9 Morehalf a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter45 min, 10 ingredients
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Milk & Cookies Bakery Cookie Doughold-fashioned rolled outs, all-purpose flour and8 Moreold-fashioned rolled outs, all-purpose flour, baking powder, baking soda, salt, unsalted butter room temp, granulated sugar, light brown sugar, eggs room temp, pure vanilla extract10 ingredients
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Zimtsterne (Christmas Star Cookies)egg whites, icing sugar and4 Moreegg whites, icing sugar, whole almonds, unblanched plus an extra 50g if required, lemon , juice of, ground cinnamon, white sugar (for rolling out )22 min, 6 ingredients
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Chocolate Peppermint Pinwheel Cookiesall-purpose flour, baking powder, salt and10 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy cane (about 9 candy canes)3 hour 30 min, 13 ingredients
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Kouign Amann (Breton Caramelized Cake)dried yeast, not instant (12 g), tepid water (175 ml) and5 Moredried yeast, not instant (12 g), tepid water (175 ml), all-purpose flour (260 g), sea salt, sugar , which will be divided later, plus additional for rolling out the pastry (200 g), salted butter, cut into 1/2-inch pieces and chilled (1 stick, 110 g), salted butter, melted41 min, 7 ingredients
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