201 outer slobodnikanian Recipes

mayonnaise, rice vinegar, sugar, sesame oil, soy sauce, garlic powder

savoy cabbage, cored , outer leaves removed, shredded (about 8 cups), olive oil (probably more than this if you don tsp use a non-stick pan), granulated sugar, yellow onions (american ) or 1 brown onion, chopped (australian), garlic cloves, chopped, leeks , thoroughly washed, outer leaves removed, chopped, fresh ground black pepper , to taste, egg noodles, poppy seed

fish sauce, sugar, vegetable oil, stalks lemongrass , outer leaves removed and stalks finally ground, garlic, peeled and minced, boneless chicken thighs, birds eye chiles or 1 thai red chili pepper, seeded and thinly sliced diagonally (or more)

stalk lemongrass , bottom 6 inches only, outer leaves peeled, grain rice, rinsed and drained, coconut milk, bay leaves, ground turmeric, salt

frozen potatoes, shredded cheddar cheese, cream of chicken soup, french onion dip, unsalted butter, potato chips or corn flakes

fatback, diced, onion, diced, red potatoes, diced, clam juice, freshly ground black pepper to taste, shucked clams, with liquid

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)

olive oil, plus more for brushing, fennel bulb, trimmed (fronds and tender stalks reserved), halved and thinly sliced, sliced scallions (white and most of the green parts), coarsely chopped garlic , plus 2 garlic cloves, quartered, coarsely chopped mixed greens (such as baby spinach , tender swiss chard leaves, miner s lettuce, pea shoots, orache, green amaranth, outer leaves of escarole or romaine lettuce, and/or beet greens), fennel seeds, preferably freshly ground or crushed in a mortar, freshly ground black pepper, chopped fresh mint, half leg of lamb (shank half), some fat left on, shank bone left in, hip end of bone removed (have the butcher do this, or see note), crumbled feta cheese, salt, dried oregano, crumbled, dry white wine , plus more if needed, chopped fennel fronds plus tender stalks, or fresh dill

streaky bacon, garlic sausage, in 1 piece, open-cup mushrooms, roquefort cheese, avocados, lettuce , outer leaves removed, cos lettuce , outer leaves removed, watercress, stalks removed, arugula, stalks removed, scallions, finely chopped, sour cream, garlic clove, peeled and crushed, mayonnaise, coarse grain mustard, extra virgin olive oil, white wine vinegar, lemon juice, salt & freshly ground black pepper

mackerel , gutted, heads and tails removed, white wine vinegar, sea salt & freshly ground black pepper, to taste, bay leaf, green beans, trimmed, lettuce , heart leaves separated, very ripe tomatoes, quartered, spring onions, finely sliced, raw artichokes , outer leaves, stem and choke removed and flesh sliced, radishes, finely sliced, fresh basil leaves, hard-boiled eggs, peeled and quartered, black olives, white wine vinegar, extra virgin olive oil, salted anchovy fillets, ground to a paste

heads romaine lettuce , outer leaves removed, or 1.5 lb romaine lettuce hearts, caesar dressing , recipe follows, used as croutons, freshly grated parmesan

globe artichokes , outer leaves and chokes removed, lemons, cut in half, garlic, thinly sliced, red chile flakes , plus 2 tbsp, for layering, mint leaves, extra-virgin olive oil plus 1 quart

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

diced preserved lemon peel , recipe follows, chopped fresh chives, sugar, salt, champagne vinegar, extra-virgin olive oil, freshly ground black pepper, fresh hearts of palm , outer husks removed, or 1 lb canned hearts of palm, drained, shaved parma ham, micro greens, extra-virgin olive oil, salt, freshly ground black pepper, julienned preserved lemon peel , recipe follows, whole lemons, washed, salt, sugar , plus 4 cups, water

egg yolk, dijon mustard, anchovy filets, minced, chopped garlic, balsamic vinegar, fresh lemon juice, worcestershire sauce, olive oil, warm water , if needed, freshly grated parmesan, unsalted butter, garlic, chopped, day-old bread , sliced into finger sized pieces, grated parmesan, heads romaine lettuce , outer leaves removed, or 3/4 lb romaine lettuce hearts, dressing, parmesan croutons, freshly grated parmesan

whole artichokes, trimmed and coarse outer leaves removed, garlic, chopped, salt , or to taste, ground black pepper, grated romano cheese, flat-leaf parsley , leaves torn, peanut oil

bone-in pork shoulder roast, carton chicken broth, water , or as needed to cover, chicken bouillon cubes, seasoned salt (such as lawry s), onion powder, butter, heads bok choy - large outer leaves and base trimmed off, heads thickly sliced, fresh cilantro leaves, chopped - divided, water, dried flat rice noodles, crushed red pepper flakes to taste, grated parmesan cheese to taste, lime wedges