French-style Peas Recipe

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French-style Peas
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Ingredients:

  • 1 (10 oz) package frozen peas
  • 1/4 tsp salt
  • 1 tbsp margarine

Directions:

  1. Line bottom and sides of pan with lettuce, leaving one leaf for top.
  2. Place remaining ingrediants in pan and cover with remaining leaf.
  3. Cover pan and simmer over low heat 10-15 minutes.
  4. Discard lettuce before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.91 Kcal (129 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 153.07mg 6%
Potassium 11.51mg 0%
Total Carbs 1.03g 0%
Sugars 0.35g 1%
Dietary Fiber 0.35g 1%
Protein 0.35g 1%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 280.69 Kcal (1175 kJ)
Calories from fat 235 Kcal
% Daily Value*
Total Fat 26.11g 4%
Sodium 1389.95mg 6%
Potassium 104.54mg 0%
Total Carbs 9.33g 0%
Sugars 3.22g 1%
Dietary Fiber 3.22g 1%
Protein 3.22g 1%
Vitamin C 11.6mg 2%
Vitamin A 0.3mg 1%
Iron 1.3mg 1%
Calcium 15.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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