324149 outer slobodnikanian french onion browns Recipes

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

sliced onions, garlic clove, minced, butter, tomato juice, beef bouillon granules, lemon juice, dried parsley flakes, brown sugar, french bread, toasted, shredded part-skim mozzarella cheese

simply potatoes shredded hash browns, ground beef, french onion soup mix, sliced gruyere cheese, brioche bread or 4 pretzel rolls, split

butter, onions, thick french cut (i use a mix of red, yellow, white and sweet ), beef broth, white wine (optional), flour, sugar, molasses, worcestershire sauce , to taste, black pepper , to taste, french baguette, sliced, monterey jack cheese, sliced

butter or 1/2 cup margarine, beef consomme, french onion soup, water chestnuts, drained, sliced mushrooms, drained, uncle ben brown and wild rice and mushrooms

french bread, brown sugar, corn syrup, butter (no subs), maple extract, eggs, half-and-half cream or 1 1/2 cups milk, cinnamon

brown rice, french onion soup mix, unsalted butter, chicken broth

sliced carrots, sliced mushrooms, sliced celery, french s french fried onions, divided, boneless chicken breast halves, white wine, chicken stock, garlic salt, black pepper, paprika

sweet onions (like vidalias) or a combination of sweet and red onions (about 4 lb), butter, salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley tied together with kitchen string, country style bread, kosher salt, ground black pepper, splash of cognac (optional), fontina or gruyere cheese, grated

unsalted butter, extra large sweet onions, peeled, halved and thinly sliced, turkish bay leaves, fresh thyme sprigs, tied together with butcher s string, sugar, cognac (i used hennessey), zinfandel wine, splash of quality aged balsamic vinegar, beef stock, chicken stock, french batard, french emmentaler cheese, grated, kosher salt and fresh ground pepper to taste

french bread (brown & serve if you can find it), butter or 1/4 cup margarine, soft, fresh parsley, snipped, prepared mustard, instant onion (the instant or dehydrated minced ones ), lemon juice

vegetable oil, chopped onions, pepper, egg white, lightly beaten, salt, french rolls or 4 (1 1/2 oz) hamburger buns, split and toasted, fat-free french dressing or 4 tsp fat free blue cheese dressing

french bread , cut into thick slices, brown sugar, butter, eggs, milk, cinnamon, nutmeg

french bread, brown sugar, butter, corn syrup, granny smith cooking apples, eggs, milk, pure vanilla

sweet onions (like vidalias) or a combination of sweet and red onions, butter, kosher salt, white wine, canned beef consume, chicken broth, apple cider (unfiltered is best), bouquet garni ; thyme sprigs, bay leaf and parsley, country style bread, ground black pepper, splash cognac , optional, grated fontina or gruyere cheese

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts

vegetable oil, chopped onion, pepper, egg white, lightly beaten, salt, french bread rolls or hamburger buns, split and toasted, fat-free french or blue cheese salad dressing

onion, sliced, boneless beef rump roast (3 lb), condensed french onion soup, french bread , halved lengthwise, butter, softened, grated parmesan cheese, garlic salt, part-skim mozzarella cheese