316 outback steakhouse reef rita Recipes

red potatoes, unpeeled, diced, bacon, cooked and crumbled, hidden valley original ranch dips mix, snipped fresh chives, greek yogurt (*or as needed for thick, creamy consistency), grated fresh garlic, shallots, peeled and sliced into 6-8 rings each, partially seperate, melted butter, seasoned dry bread crumb, grated parmesan cheese (canned kind ok to use), thick-cut rib eye steak, hidden valley original ranch dips mix, melted butter, butter flavored crackers (i used ritz), fresh spinach leaves, blue cheese, crumbles, sea salt, fresh cracked black pepper, sriracha sauce (optional)

mixed baby lettuces and spring greens, i use bagged, romaine lettuce, balsamic vinaigrette , i use ken s steakhouse, sweet basil, chopped, 1 tsp if dried, strawberries, hulled and sliced, mandarin oranges, drained, almonds, sliced, sweetened coconut, shredded, dried cranberries, chicken breasts, boneless, skinless, olive oil

butter, badia brand complete seasoning, mayonnaise, water, rice vinegar, tomato paste, melted butter, garlic powder, sugar, paprika, cayenne pepper, ground ginger, linguine (or whatever pasta you have), zucchini , sliced into thick circles, yellow onion, sliced, carrots, sliced, head broccoli, cut into florets, white rice, soy sauce, shrimp, cleaned (with tails removed ), chicken, cut into chunks, old bay seasoning

ground buffalo meat, olive oil flavored cooking spray, steakhouse seasoning

pork rib rack (your choice, baby back, spare , st louis, etc), barbecue sauce , of your choice

red potatoes, quartered, water, miracle whip, ranch dressing, bacon, cooked, crumbled, shredded cheddar cheese, green onions, thinly sliced

paprika, salt, white pepper, garlic powder, onion powder, dried thyme, dried oregano, ground black pepper, cayenne pepper

steaks, fresh and never frozen (1-inch thick, any kind except prime rib), butter (not margarine), lemon , juice of, seasoned salt

sauerkraut, drained and rinsed several times to remove sodium, chicken thighs , roasted and skin removed.meat shredded, provolone cheese, shredded (or other shredded cheese), russian salad dressing (ken s steakhouse is best!)

vegetable oil, lemon juice, fresh squeezed, dijon mustard, green olives, chopped, seasoned salt

red potatoes, cubed, center-cut bacon, stalks celery, diced, green onions, sliced (scallions), garlic cloves, finely minced, fat free greek yogurt, reduced-calorie mayonnaise, salt, fresh coarse ground black pepper

shrimp, peeled with tails intact, limes (2 for juice, 1 for wedges), bamboo skewers, salad oil, juice of 1 lime, salt, chili powder, cilantro, chopped, cumin, ranch dressing, ripe avocado, juice of 1 lime, chopped cilantro, cumin, salt

cavatappi pasta, cucumber, sliced, feta cheese, crumbled, kalamata olive, pitted and halved, greek salad dressing (i prefer ken s steakhouse), mayonnaise, chicken, grilled and cubed

poultry seasoning, cayenne, white pepper, onion powder, garlic powder, white wine, shrimp

frozen strawberries , defrosted (without added sugar), pineapple vodka (or make your own infused vodka, see pineapple goldrush recipe), bottled lemonade, strawberry (to garnish )

pineapple, sliced, vodka (2 bottles skyy infusions passion fruit ), pineapple slice (to garnish )

whole black peppercorn, kosher salt, dry mustard, garlic powder, dried thyme, beef tenderloin steaks, barbecue sauce (optional)

cajun seasoning, morton (see recipe description for making) or 1 cup other cajun seasoning, rib eye steaks, each about 1 1/2 inches thick, vegetable oil , such as canola or 1 cup safflower oil