Longhorn Steakhouse Pineapple Goldrush Recipe

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Longhorn Steakhouse Pineapple Goldrush
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Ingredients:

Directions:

  1. Layer the sliced pineapple in a large canister and pour both bottles of infused vodka over the pineapple. All of the pineapple slices should be covered with vodka. Cover the canister and let it sit out for a week to 10 days or until vodka begins to turn light yellow.Remove the pineapple slices and slice a few smaller to use as a garnish, and then pour the vodka into a covered container to store.
  2. To make the pineapple goldrush, add some ice and a little water to a martini glass to chill it. Then pour out.
  3. Drop some more ice into a cocktail shaker and add 2 jiggers of the infused vodka (3 oz.) over the ice.
  4. Shake vigorously and strain the drink into the chilled martini glass.
  5. Garnish with a pineapple slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.98 Kcal (21 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.07mg 0%
Potassium 8.06mg 0%
Total Carbs 1.04g 0%
Sugars 0.91g 4%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 0.6mg 1%
Calcium 1mg 0%
Amount Per 100 g
Calories 71.52 Kcal (299 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 115.71mg 0%
Total Carbs 14.92g 0%
Sugars 13.06g 4%
Dietary Fiber 0.93g 0%
Protein 0.93g 0%
Vitamin C 8.4mg 1%
Calcium 14.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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