45089 outback orange clone Recipes

oranges, red onions, black pitted olive , as many you like,halved or left whole, white wine vinegar, lemon juice, good olive oil, crushed garlic, salt and pepper, chopped parsley or 1 tbsp coriander, roasted pine nuts (or more )

orange juice , plus an additional 2 tbsp, light corn syrup, honey, dijon mustard, distilled white vinegar, red pepper flakes, table salt & fresh ground pepper, all-purpose flour, bone-in skin-on chicken breast halves (about 12 oz each), vegetable oil, shallot, minced (about 3 tbsp)

oranges , pared and thinly sliced, lettuce, shredded, onion, thinly sliced, greek olives, sliced, olive oil, lemon juice, salt, ground red pepper

orange juice, soy sauce, garlic powder, onion soup mix, chicken thighs

oranges, almond syrup, gin, pink grapefruit juice, angostura bitters

orange marmalade, vinegar, soy sauce, ginger powder, garlic powder, crushed red pepper flakes

vanilla wafer crumbs, orange liqueur (curacao, grand marnier, cointreau or triple sec), semisweet chocolate morsels, butter, light corn syrup, powdered sugar, chopped pecans or 1 1/2 cups walnuts

oranges, dried cranberries (craisins), almond syrup (available in the coffee section of most supermarkets, is used as a sweetener and flavor) or 2 tbsp amaretto

orange juice (use fresh or not from concentrate ), cinnamon sticks, pure vanilla extract, vanilla ice cream or 1 pint ice milk

orange juice, liquid fruit pectin, white wine vinegar, soy sauce, sugar, five-spice powder

orange juice, soy sauce, ground ginger, garlic powder, honey, cornstarch, vegetable oil, broccoli , cut into small flowerets

orange juice, cubed cooked chicken, garlic, ginger, chicken rice-a-roni, butter, frozen carrots (sliced )

orange, roasting chickens, salt and pepper, sweet potato, olive oil, chicken broth, whole berry cranberry sauce, white wine vinegar

orange juice, reduced sodium soy sauce, ginger, minced, garlic cloves, minced, red pepper flakes, extra firm tofu, well drained and cut into 1/2-inch cubes, cornstarch, canola oil, assorted fresh vegetables (broccoli, carrots, onion and snow peas), cooked vermicelli