595 out out cheese Recipes

  • Out to Sea Pasta Shell Salad
    uncooked medium pasta shells, shredded carrots and
    6 More
    uncooked medium pasta shells, shredded carrots, frozen peas, thawed, turkey bacon strips, diced and cooked, reduced-fat cream cheese, reduced-fat sour cream, fat-free milk, ranch salad dressing mix
    20 min, 8 ingredients
  • 'Out of Salad Dressing' Salad Dressing
    lemons, juiced, freshly grated parmesan cheese and
    3 More
    lemons, juiced, freshly grated parmesan cheese, garlic salt, mayonnaise, milk
    10 min, 5 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Spinach Cheese Manicotti
    onion, finely chopped, garlic, minced, vegetable oil and
    10 More
    onion, finely chopped, garlic, minced, vegetable oil, ricotta cheese, shredded mozzarella cheese, divided, cream cheese, softened, grated parmesan cheese, divided, salt, pepper, frozen chopped spinach, thawed and squeeze out all the moisture, manicotti, cooked and drained, spaghetti sauce (may use homemade sauce if you prefer)
    1 hour 35 min, 13 ingredients
  • Baked Cheese Dip
    ten inch round sourdough bread , hollowed out,save lid and
    7 More
    ten inch round sourdough bread , hollowed out,save lid, artichoke, chopped, cheddar cheese, grated, garlic, minced, mayonnaise, monterey jack cheese, shredded, onion, chopped fine, parmesan cheese, grated
    1 hour 15 min, 8 ingredients
  • Crusted Goat Cheese Medallions
    you will need : you can easily double recipe. and
    17 More
    you will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.
    18 ingredients
  • Baked Cheese Dip In Sourdough Bread Bowl
    sourdough bread , hollowed out (10 in.) and
    7 More
    sourdough bread , hollowed out (10 in.), artichokes, not marinated, chopped, cheddar cheese, shredded, garlic, minced, mayonnaise, monterey jack cheese, shredded, onion, finely chopped, parmesan cheese, grated
    1 hour 15 min, 8 ingredients
  • Out of This World Caesar Pasta Salad Out of This World Caesar Pasta Salad
    tri-colored rotini pasta, olives, sliced and
    4 More
    tri-colored rotini pasta, olives, sliced, green onions, sliced, shredded parmesan cheese, extra virgin olive oil, your favorite caesar salad dressing
    20 min, 6 ingredients
  • Grilled Portabella Mushrooms With Hummus and Feta Cheese Grilled Portabella Mushrooms With Hummus and Feta Cheese
    portabella mushrooms, stemmed and gills scraped out with ... and
    5 More
    portabella mushrooms, stemmed and gills scraped out with a small spoon and discarded, salt, pepper, hummus, feta cheese, crumbled, olive oil, for brushing
    30 min, 6 ingredients
  • Gingerly's Knock out Six Cheese Mac and Cheese Gingerly's Knock out Six Cheese Mac and Cheese
    penne, butternut squash puree, diced shallot and
    13 More
    penne, butternut squash puree, diced shallot, unsalted butter, flour, nutmeg, white pepper, grated gruyere cheese, grated extra sharp white cheddar cheese, chihuahua cheese, shredded monterey jack cheese, shredded velveeta cheese, grated romano cheese, panko breadcrumbs, butter, half-and-half
    1 hour 5 min, 16 ingredients
  • Triple Cheese Spinach and Sausage Lasagna Triple Cheese Spinach and Sausage Lasagna
    olive oil, onion, chopped, minced fresh garlic and
    20 More
    olive oil, onion, chopped, minced fresh garlic, carrots, peeled and finely chopped (chop about 1/4-inch pieces), italian sausages, casings removed (preferably spicy ), ground beef or 1/2 lb pork, dried red pepper flakes (or to taste, add in more for extra spicy), crushed tomatoes, tomato paste, dried basil, dried oregano, light brown sugar, bay leaf, salt and pepper, ricotta cheese, grated parmesan cheese, grated mozzarella cheese, frozen spinach, thawed and well-drained (squeeze out any moisture with hands, use only half of the package), eggs, slightly beaten, salt and black pepper, lasagna noodles (cooked to only firm-tender, do not over-cook the pasta!), grated parmesan cheese (or to taste), grated mozzarella cheese
    3 hour , 23 ingredients
  • Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce Ultimate Crab and Spinach Manicotti With Parmesan Cheese Sauce
    butter (no substitutes), flour, full-fat milk and
    13 More
    butter (no substitutes), flour, full-fat milk, half-and-half cream, grated parmesan cheese, salt and pepper, tabasco sauce, crabmeat, flaked (fresh or frozen ), frozen spinach (cooked and well drained , squeeze out moisture with hands), ricotta cheese, parmesan cheese (can use more to taste), green onions, chopped, egg, beaten, salt and pepper, shredded mozzarella cheese, for topping, manicotti, cooked to only firm-tender
    1 hour 25 min, 16 ingredients
  • Bacon Cheese Dip Bacon Cheese Dip
    two lb. loaf of round sturdy bread and
    8 More
    two lb. loaf of round sturdy bread, cut off lid and hollow out, reserving insides in large chunks, bacon (fried and crumbled ), white cheddar cheese, monterey jack cheese, parmesan cheese shredded, onion grated fine, glove of garlic, minced, mayonnaise
    9 ingredients
  • Three-Cheese Spinach Orzo Bake Three-Cheese Spinach Orzo Bake
    orzo pasta, tomato sauce, grated parmesan cheese and
    7 More
    orzo pasta, tomato sauce, grated parmesan cheese, frozen chopped spinach, thawed , excess water squeezed out, eggs, lightly beaten, low-fat ricotta cheese, freshly grated nutmeg, salt, fresh ground black pepper, shredded mozzarella cheese
    30 min, 10 ingredients
  • Tomato Spinach Cream Cheese Lasagna Tomato Spinach Cream Cheese Lasagna
    oil, sized carrots, chopped, onions, chopped and
    21 More
    oil, sized carrots, chopped, onions, chopped, garlic cloves, minced, passata (you can also use your fav pasta sauce and omit seasonings), fresh ground black pepper, sage, dried, chili powder, parsley, chopped, oil, flour, milk, warmed (as a vegan use non-dairy), fresh ground black pepper, laurel leaf, dried, sage, dried, frozen chopped spinach , defrosted and drained, cream cheese (low-fat is fine , as a vegan use a vegan brand), garlic powder, black pepper, freshly ground, nutmeg, blue cheese, crumbled (as a vegan opt out of this), psyllium, husk ground (or use flax seeds), sheets whole wheat lasagna noodles, cheese, grated (use your favourite, as a vegan opt out of or use soy)
    1 hour , 24 ingredients
  • Aunt Phyllis' Magnificent Cheese Ball Aunt Phyllis' Magnificent Cheese Ball
    cream cheese, softened and
    7 More
    cream cheese, softened, butter or 1/2 cup margarine, softened some, instant cheddar cheese sauce mix (out of the blue kraft mac n cheese box), shredded cheddar cheese, sliced green onions, lemon juice, dried parsley, chopped nuts
    10 min, 8 ingredients
  • Sausage Spinach Cheese Pie Or Appetizer Sausage Spinach Cheese Pie Or Appetizer
    ricotta cheese, shredded mozzarella cheese and
    6 More
    ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional
    1 hour , 8 ingredients
  • Better Than  out of the box  Macaroni and Cheese Better Than out of the box Macaroni and Cheese
    macaroni , cooked about half way and
    9 More
    macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)
    45 min, 10 ingredients




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