31396 our family pies Recipes

raisins, brown sugar, flour, orange juice, water, salt, vanilla, pastry for double-crust pie

ground beef, onion, chopped, white beans , in tomato sauce, kidney beans, drained, condensed tomato soup, taco seasoning, cumin, chili powder, cheddar cheese

ground beef, chopped onion, salt, pepper, soft breadcrumbs , 2 slices, egg, condensed golden mushroom soup

canned diced green chiles, monterey jack cheese, coarsely grated, cheddar cheese, coarsely grated, evaporated milk, eggs, separated, flour, salt, pepper, tomatoes, thinly sliced

celery, chopped, onions, chopped, margarine, bacon drippings, cornbread , precooked and crumbled, chicken broth, eggs, poultry seasoning, sage, salt, pepper

cream cheese, pimento olives (buy the cheaper salad or broken ones...this is plus or minus), onions, garlic (i use more )

unsweetened kool-aid (any flavor ), sugar, water, frozen orange juice, from concentrate, cold water, pineapple juice, lemons , juice of, ginger ale

dried apricots, cinnamon (more to taste), allspice (can sub additional cinnamon and clove for the if desired) (optional), lemon , juice of, sugar, pastry dough (tammy s fried pie pastry tammy s fried pie pastry or traditional fried pie pastry traditional fried pie pastry suggested)

pie dough (top and bottom crust), water, rhubarb, cut stalks into 1/2-inch pieces (frozen works well ), sugar, almond liqueur, cornstarch, strawberries, quartered (frozen works well ), egg yolk (mixed with 2tsp of water)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

eggs, beaten, sugar, evaporated milk, eagle brand sweetened condensed milk, vanilla, any fruit, milk , to fill container

dried navy beans, water, diced tomatoes (garlic & onion), onion, chopped, stalks celery (finely minced ), garlic clove (minced ), ham (finely chopped ), chicken flavored better than bouillon, worcestershire sauce, parsley (dried ), garlic powder, bay leaf, salt, ground black pepper, water

hard-cooked eggs (approximately ), flour (approximately ), salt and pepper, bulk sausage meat, seasoned bread crumbs (approximately ), egg, beaten with a little milk using a fork, oil (for frying , if not baking)

southern style hash browns, butter, melted, cream of chicken soup, sour cream, shredded cheddar cheese, salt

olive oil, onions, chopped, celery, minced, fresh parsley, chopped, garlic, minced, diced tomatoes, red wine vinegar, dried rosemary, dried thyme, dried oregano, bay leaf, fennel bulb, thinly sliced, crushed red pepper flakes, shellfish stock, dry white wine, crabmeat, firm white fish fillet, cut into 1 inch pieces, shrimp, peeled and deveined, kosher salt, fresh cracked black pepper

ground beef, taco seasoning, picante sauce, sour cream, whole tomatoes diced, green leaf lettuce leaves shredded, cheddar cheese shredded, corn chips

challah (1 inch thick , can also use french bread if desired. recipe is for 2 slices per person), butter (for frying ) or 2 -3 tbsp margarine (for frying), eggs (lightly beaten ), milk (or a combination of both) or 1 1/4-1 1/2 cups half-and-half (or a combination of both), salt, cinnamon, pumpkin pie spice or 1 tsp apple pie spice, sugar, vanilla , to taste

gelatin , unflavored envelope, dark brown sugar , packed, salt, nutmeg, cinnamon, milk, water, eggs, separated, canned pumpkin (not pie filling), granulated sugar, pie shells, prepared (baked or ready )