43 our cream Recipes

cooked chicken breasts, shredded, cream cheese, cubed, shredded cheddar cheese, ranch salad dressing, red hot sauce

baking potatoes, bacon, cooked and crumbled, sour cream, milk, butter, salt, pepper, cheese, green onions, sliced

crabmeat, drained, flaked (may substitute for artificial crab meat), cream cheese, green onion, mayonnaise, wonton wrappers, paprika (optional)

chopped onion, olive oil, garlic , smashed and minced, recaito (optional), lean ground beef, ground dried ancho chile powder, ground cumin , to taste, taco-size corn tortillas or 1 package hard taco shell, butter (if using corn tortillas), shredded cheddar cheese, chopped tomato, chopped or shredded lettuce, sour cream, guacamole or chopped avocado, salsa or hot sauce or catsup

egg yolks, granulated sugar , sift (or use bakers grade sugar), whole milk, half-and-half, vanilla bean, split, pure vanilla extract, salt

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

light butter, olive oil, onion, chopped, diced tomatoes (no-salt-added, preferred), crushed tomatoes, salt , to taste, pepper (mixed-up is our favorite, actually!), fat-free half-and-half (she also uses cream or 2% low-fat milk), vodka, crushed red pepper flakes (or more ), whole wheat pasta

chicken breasts (or your choice of chicken pieces), onion, coarsely chopped, angel hair pasta, fresh sliced mushrooms (a little more at our house, can also use canned mushroom pieces in a pinch), butter or 4 tbsp margarine, garlic powder, salt and pepper, velveeta cheese, cubed, low-fat cream of mushroom soup, grated sharp cheddar cheese

cabbage , shredded our chopped, salt, carrot, peeled & shredded, buttermilk, mayonnaise, sour cream, shallot, minced, fresh parsley leaves, minced, cider vinegar, dijon mustard, sugar, black pepper

butter, onion, chopped, diced chorizo sausage (2 links of ours), minced garlic, chopped kale, diced mushroom, flour, milk (depending on how thin or thick you like it. i used 1-1/2) or 1 -2 cup cream (depending on how thin or thick you like it. i used 1-1/2), hungarian paprika, salt, pepper, pasta, cooked drained and warm (i used whole wheat penne)

butter (i do not recommend substituting margarine), sugar, eggs, flour, cream of tartar, baking soda, salt, mix together in a small cereal bowl or plate, sugar, cinnamon

butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, cocoa powder, baking powder, baking soda, salt, buttermilk, butter, softened, whipping cream, vanilla, icing sugar, unsweetened chocolate, chopped, melted and cooled

crushed oreo cookies (about 18 cookies), butter, melted, cream cheese, softened, sugar, vanilla, semisweet baking chocolate, melted, slightly cooled, eggs, frozen strawberry whipped topping, thawed, assorted seasonal fruit (such as chopped strawberries and sliced kiwi)

ground turkey breast, spring mix baby greens, to taste (50/50 mix from fresh express is my preference since i like to get the spinach in there), taco seasoning , to taste, black pepper , to taste, garlic , to taste, sugar snap pea, grape tomatoes, broccosprouts (i like as they are really good for you - 4oz a week!!), four-cheese mexican blend cheese, more to taste or 1 cup sharp cheddar cheese, if preferred more to taste, salsa, to taste (we like tostitos hot ,or make our own- for dressing), sour cream, garnish to taste, tostito baked white corn chips, garnish to taste, black olives, sliced for garnish (optional), jalapenos (optional) or green chili, garnish (optional)

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

yukon gold potatoes, diced mild green chilies drained, butter, our cream divided, grated sharp cheddar cheese divided, salt, freshly ground black pepper

eggs, beaten, sugar, evaporated milk, eagle brand sweetened condensed milk, vanilla, any fruit, milk , to fill container