72764 otis spunkmeyer seed muffins Recipes

all-purpose flour , 15 oz, sugar, poppy seeds, baking powder, baking soda, salt, plain yogurt, eggs, lemon zest, grated, unsalted butter, melted and cooled, glaze, lemon juice (2 lemons), sugar

flour, chia seeds, baking powder, baking soda, salt, butter, softened, sugar (any kind ), eggs, lemon , zest of, vanilla, greek vanilla yogurt (non fat ), powdered sugar, fresh lemon juice

rice flour, ground almonds, baking powder, baking soda, salt, poppy seed, lemon , zest of, large, peeled and finely grated zucchini, eggs, buttermilk, sugar, lemon extract

cooked bulgur wheat, whole wheat pastry flour, egg, skim milk, lemon juice (about 1/2 a lemon), zest of 1 lemon, canola oil, splenda brown sugar, baking powder, salt, poppy seeds

margarine , plus, margarine, softened, flour, lemon peel , just a bit less, add orange peel to fill, sugar, poppy seed, lemon extract, imitation almond extract, eggs, milk

poppy seeds, lemon extract, yellow cake mix, water, canola oil, eggs

melted butter , to grease, poppy seed, milk (3/4 cup), self-raising flour (2 1/2 cups), caster sugar (3/4 cup), butter, melted, eggs, lightly whisked, grated orange rind, fresh orange juice (1/4 cup), icing sugar , to dust

golden poundcake mix, sour cream, poppy seeds, grated lemon rind, lemon extract, vanilla, eggs, powdered sugar, lemon peel, grated, lemon juice

all-purpose flour, sugar, baking powder, salt, baking soda, eggs, canola oil, buttermilk, pecans, chopped (i ve used almonds with success), lemon peel, grated, poppy seeds (i used 2 tbsp and it was fine!), seedless raspberry preserves, sugar, lemon juice

bisquick reduced-fat baking mix, sugar, milk, plain fat-free yogurt, egg whites or 1/4 cup cholesterol-free fat-free liquid egg product, poppy seed, grated fresh lemon rind , of, frozen cranberries (thawed ) or 1/2 cup fresh cranberries

unbleached all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, plus more for greasing the pan, grated lemon zest, granulated sugar, plus up to 1 tbsp for topping the muffins, if desired, eggs, at room temperature, poppy seeds, milk, copyright 2001 television food network , g.p. all rights reserved

all-purpose flour, sugar, plus 1 tsp for sprinkling, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, fresh lemon juice, unsalted butter, melted, poppy seeds, lemon zest, raspberry butter , recipe follows

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

flour, sugar, baking soda, baking powder, salt, sour cream or vanilla yogurt (my favourite is astro), vegetable oil, eggs, poppy seeds, milk, vanilla, lemon extract, lemon zest

all-purpose flour, bran, granulated sugar, poppy seeds, baking powder, salt, milk, butter, melted, egg, slightly beaten, dried tart cherries, grated orange peel

baby food apricots, baking soda, butter softened, sugar, eggs, flour (sift then measure), salt, vanilla, poppy seeds

flour, brown sugar, baking powder, baking soda, vinegar (helps as a rising agent), salt, cinnamon, ginger, nutmeg, pumpkin, oil, eggs, room temp (or 3-4 egg whites), buttermilk, room temp, vanilla, pumpkin seeds for topping

all-purpose flour, sugar, baking powder, poppy seed, salt, cinnamon, grated lemon peel, shortening, milk, lemon juice, sugar, cinnamon