85 osso shanks with and Recipes

olive oil, thick veal shanks, all purpose flour, very large onion, chopped, garlic cloves, chopped, peeled italian plum tomatoes, crushed, low-salt chicken broth, dry white wine, fresh basil leaves, grated lemon peel, minced fresh parsley, garlic cloves, minced, grated lemon peel

pancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced bacon, olive oil, cut veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot, diced celery, diced onion, chopped garlic cloves, anchovy fillets, minced to a paste, fresh thyme, capers, rinsed, olive, your favorite, dry white wine (optional), chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning, salt and pepper, minced flat leaf parsley (italian ), grated lemon , zest of, garlic cloves, minced, flour, mixed with water to make a slurry (optional)

king arthur unbleached all-purpose flour, pepper, salt, divided, beef shanks (14 oz each), butter, olive oil, white wine or beef broth, diced tomatoes, undrained, beef broth, carrots, chopped, onion, chopped, celery rib, sliced, dried thyme, dried oregano, bay leaves, cornstarch, cold water, minced fresh parsley, grated lemon peel, grated orange peel, garlic cloves, minced

veal shanks, cut in 1 1/2-inch ( 4 cm ) slices, flour, salt and pepper, olive oil, butter, onions, chopped, carrot, chopped, dry white wine, a 14.5-oz (435 g) c n plum tom toes, chopped, garlic cloves, chopped, grated zest of 2 oranges, veal stock , more if needed, garlic cloves, flat-leaf parsley, grated zest of 2 lemons

tomato paste, crushed tomatoes, beef consomme, red wine, bay leaves, italian herb seasoning (herbs only, no salt added), garlic cloves, crushed, onion, quartered, carrot, halved, stalks celery, salt and pepper, veal shanks, vegetable oil, well seasoned flour, salt and pepper

veal shanks, cut into short lengths, all-purpose flour, butter, garlic, crushed, onion, chopped, carrot, chopped, dry white wine, beef stock, diced tomatoes, salt and pepper to taste, gremolata, chopped fresh flat leaf parsley, garlic, minced, grated lemon zest

all-purpose flour , plus, all-purpose flour, salt, ground black pepper, veal shanks, butter , plus, butter, extra virgin olive oil , plus, extra virgin olive oil, onion, chopped , plus, onion, chopped, carrot, thinly sliced , plus, carrot, thinly sliced, celery, chopped , plus, celery, chopped, garlic cloves (crushed ), tomato sauce (i use hunt s), water , plus, water, dried basil, dried thyme, dried parsley, bay leaf

veal shanks, trimmed, salt, divided, freshly ground black pepper, all-purpose flour (about 1 oz), butter, divided, chopped yellow onion (about 1 medium), chopped carrot (about 1 medium), chopped celery (about 1 stalk ), bacon slices, diced (uncooked ), dry white wine, fat-free , less-sodium beef broth, no-salt-added whole tomatoes, drained and chopped, chopped fresh flat-leaf parsley, grated lemon rind, garlic clove, minced

fresh veal shanks, olive oil, salt and pepper, mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine

olive oil, salt and pepper, veal shanks (14 oz each), mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine, gremolata , recipe follows

extra-virgin olive oil, veal shanks, all-purpose flour, celery, carrots, onion, finely chopped, garlic, finely chopped, beef stock, dry marsala wine, tomatoes (recommended : san marzano), salt and freshly ground black pepper, stalks fresh thyme, chopped flat-leaf parsley, grated lemon zest, garlic, minced, rice , risotto, or mashed potatoes, for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, chopped fresh parsley, salt and ground black pepper to taste, veal shanks, olive oil, onion, chopped, carrots, diced, stalks celery, diced, dry white wine, diced tomatoes, chopped fresh thyme, bay leaves

veal shanks , 2-3-inch pieces, olive oil, flour, thyme, garlic powder, onion powder, kosher salt, black pepper, freshly cracked, onions, sliced, carrots, sliced thin, celery ribs, sliced thin, dry white wine, bay leaves, roma tomatoes, chopped, diced fire-roasted tomatoes, parsley, chopped, garlic cloves, minced, tomato paste, chicken broth, kosher salt & freshly ground black pepper, lemon , zested, garlic clove, minced, parsley, minced

veal shanks, 1 1/2 inch thick, olive oil, chopped onion, chopped carrot, minced garlic, italian-style diced tomatoes, dry white wine, dried basil, chopped fresh parsley, grated lemons , rind of, minced garlic

veal shanks, kosher salt, fresh ground black pepper, flour (for dredging), olive oil, sherry wine vinegar, veal stock, fennel bulbs, trimmed to stalk, peeled sliced carrots, fresh orange juice, orange, peeled and cut into segments

veal shanks, cut in 3-inch pieces (see directions ), flour, olive oil, butter, port wine, chopped parsley, garlic clove, minced, lemon , zest of, grated, anchovies (do not omit), salt and pepper, bouillon or 1 cup broth, hot cooked noodles or rice, to serve 4 to 6 persons

olive oil, veal shanks , pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped, rosemary, thyme, red wine, chicken stock, cooked rice

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper