24760 osso buco style thighs Recipes
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fresh rosemary, fresh thyme, dry bay leaf, cheesecloth and13 Morefresh rosemary, fresh thyme, dry bay leaf, cheesecloth, kitchen twine , for bouquet garni and tying the veal shanks, whole veal shanks (about 1 lb per shank), trimmed, sea salt and freshly ground black pepper, all purpose flour , for dredging, vegetable oil, onion, diced into 1/2-inch cubes, carrot, diced into 1/2-inch cubes, stalk celery, diced into 1/2 inch cubes, tomato paste, dry white wine, chicken stock, fresh flat-leaf italian parsley, chopped, lemon zest2 hour 15 min, 18 ingredients
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six to eight 2-inch-thick veal shanks (5 lb total), each ... and13 Moresix to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, olive oil, unsalted butter, onion, sliced thin, celery ribs, sliced thin, fresh cremini or white mushrooms, tough stem ends trimmed, fresh shiitake mushrooms , stems discarded, fresh portobello mushrooms , stems discarded, dried thyme, crumbled, dry vermouth or dry white wine, fresh lemon juice, water, balsamic vinegar , or to taste, fresh parsley leaves, washed well , spun dry, and minced3 hour , 14 ingredients
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all-purpose flour (about 2/3 cup) and16 Moreall-purpose flour (about 2/3 cup), freshly ground black pepper, divided, kosher salt, divided, veal shanks, trimmed (about 5 lb), butter, divided, olive oil, divided, coarsely chopped red onion, chopped celery, garlic cloves, minced, beef broth, dry white wine, chopped fresh rosemary, anchovy paste, chopped fresh flat-leaf parsley, grated lemon rind, garlic cloves, minced, hot cooked pappardelle pasta (about 1 lb uncooked wide ribbon pasta)17 ingredients
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Osso Buco (Emeril Lagasse)olive oil, flour and11 Moreolive oil, flour, veal shanks, about 1 1/2-inches thick and each tied tightly around the middle, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered and cooked until tender, veal or dark stock, parsley2 hour 45 min, 13 ingredients
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Osso Bucoveal shanks, red wine ( merlot preferably) and12 Moreveal shanks, red wine ( merlot preferably), onions, chopped, carrots, chopped, stalks celery, chopped, garlic, chopped, beef base (1/2 cup demi-glace may be substituted), water, basil, marinara sauce, butter, thyme, bay leaves, salt and pepper to taste3 hour 25 min, 14 ingredients
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Osso Buco a la Milanaise (Emeril Lagasse)veal shanks , cut into 1 1/2-inch thick sections and13 Moreveal shanks , cut into 1 1/2-inch thick sections, salt and pepper, flour , for dredging, olive oil, chopped onions, chopped carrots, chopped celery, white wine, chopped tomatoes , with juices, brown stock, bay leaf, thyme, garlic cloves, chopped parsley and lemon wedges, for garnish2 hour , 14 ingredients
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Osso Buco a la Romagna (Emeril Lagasse)olive oil, thick) veal shanks , about 12 oz each, salt and15 Moreolive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving3 hour 40 min, 18 ingredients
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Osso Buco alla Ginoonion, finely chopped, butter and11 Moreonion, finely chopped, butter, veal shanks (approximately 2 1/2 inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, red wine, tomatoes, peeled, veal stock or beef stock1 hour 35 min, 13 ingredients
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Osso Buco alla Ginoonion, finely chopped, butter and11 Moreonion, finely chopped, butter, veal shanks (approximately 2 1/2-inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, dry white wine, tomatoes, peeled, veal stock1 hour 50 min, 13 ingredients
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Osso Buco Gian Tony'solive oil, flour , for dredging, salt and pepper and9 Moreolive oil, flour , for dredging, salt and pepper, veal shanks (preferably provini veal), cut to 5 inches, carrots, cut into 2 to 3-inch chunks, onion, coarsely chopped, celery stalks, cut into 2 to 3-inch chinks, canned tomatoes, chopped, veal or beef stock, white wine (pinot grigio), tomatoes, diced, salt and pepper, to taste1 hour 50 min, 12 ingredients
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Osso Buco Milanese (Tyler Florence)flour, salt and pepper, to taste and24 Moreflour, salt and pepper, to taste, veal shank with bone, cut 3 inches thick, olive oil, butter, onion, chopped, celery, chopped, carrots, chopped, garlic, coarsely chopped, bay leaves, fresh italian parsley, finely chopped, dry marsala, veal or chicken stock, tomatoes, peeled, seeded and chopped, saffron risotto , recipe follows, grated rind of 1 lemon, grated rind of 1 orange, garlic cloves, minced, fresh italian parsley, chopped, chicken broth, butter, olive oil, arborio rice, saffron threads, parmesan cheese, grated, salt and pepper, to taste2 hour 10 min, 26 ingredients
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Osso Buco Stew with Spicy Polenta (Sandra Lee)canola oil, veal stew meat and13 Morecanola oil, veal stew meat, kosher salt and freshly ground black pepper, all-purpose flour, chicken broth or stock, onion, chopped, stalks celery, chopped, carrots, sliced, diced tomatoes, chopped garlic, thyme, plus leaves for garnish, polenta, red pepper flakes , 1/2 tsp if you like it less spicy, grated parmesan, butter6 hour 25 min, 15 ingredients
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Osso Buco with Gremolata (Rachael Ray)evoo, veal shanks , tied with kitchen string and21 Moreevoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs2 hour 55 min, 23 ingredients
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Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Saladolive oil, unsalted butter, cut veal shanks and38 Moreolive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives41 ingredients
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Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)veal shanks , cut three inches thick (about 3 1/2 to 4 lb) and21 Moreveal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon3 hour 20 min, 22 ingredients
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Osso Bucoveal shanks, all-purpose flour and11 Moreveal shanks, all-purpose flour, olive oil-flavored vegetable cooking spray, chopped onion, chopped carrot, no-salt-added diced tomatoes, undrained, dry white wine, canned no-salt-added beef broth, salt, freshly ground pepper, minced fresh parsley (optional), grated lemon rind (optional), minced garlic (optional)13 ingredients
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Osso Bucofresh parsley sprigs, fresh thyme sprig, bay leaf and12 Morefresh parsley sprigs, fresh thyme sprig, bay leaf, thick) veal shanks, salt, pepper, olive oil, divided, onions, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, dry white wine, water, beef bouillon granules, all-purpose flour, butter, softened15 ingredients
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Osso Bucoall-purpose flour, pepper, salt and12 Moreall-purpose flour, pepper, salt, veal shanks (1 1/2 inches thick ), olive oil, minced carrot, minced celery, minced onion, dry white wine, garlic clove, minced, tomatoes, undrained and chopped, beef broth, chopped fresh rosemary, bay leaf, fresh rosemary (optional)15 ingredients
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