783 osso buco ossobuco alla milanese Recipes

veal shanks, cut into short lengths, all-purpose flour, butter, garlic, crushed, onion, chopped, carrot, chopped, dry white wine, beef stock, diced tomatoes, salt and pepper to taste, gremolata, chopped fresh flat leaf parsley, garlic, minced, grated lemon zest

olive oil, thick veal shanks, all purpose flour, very large onion, chopped, garlic cloves, chopped, peeled italian plum tomatoes, crushed, low-salt chicken broth, dry white wine, fresh basil leaves, grated lemon peel, minced fresh parsley, garlic cloves, minced, grated lemon peel

onions (about 1 lb), tomatoes (about 1 1/4 lb), four 2-inch-thick meaty crosscut veal shanks (osso buco; about 1 lb each), yellow-fleshed potatoes such as yukon gold, unsalted butter, softened

turkey thighs or drumsticks, cut crosswise (by the butcher) into 1 )1/2-inch-thick rounds, olive oil, onion, peeled and chopped, celery stalk, chopped, carrot, peeled and chopped, marinara sauce, low-sodium chicken broth or dry white wine, a few sprigs of fresh herbs (any combination of parsley, sage, rosemary, and thyme)

pancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced bacon, olive oil, cut veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot, diced celery, diced onion, chopped garlic cloves, anchovy fillets, minced to a paste, fresh thyme, capers, rinsed, olive, your favorite, dry white wine (optional), chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning, salt and pepper, minced flat leaf parsley (italian ), grated lemon , zest of, garlic cloves, minced, flour, mixed with water to make a slurry (optional)

all-purpose flour , plus, all-purpose flour, salt, ground black pepper, pork loin chops (center cut, very thick), butter , plus, butter, extra virgin olive oil , plus, extra virgin olive oil, onion, chopped , plus, onion (chopped ), carrot, thinly sliced , plus, carrot (thinly sliced ), celery, chopped , plus, celery, chopped, garlic clove (crushed ), tomato sauce, water , plus, water, dried basil, dried thyme, fresh parsley, bay leaf

all-purpose flour , plus, all-purpose flour, salt, ground black pepper, veal shanks, butter , plus, butter, extra virgin olive oil , plus, extra virgin olive oil, onion, chopped , plus, onion, chopped, carrot, thinly sliced , plus, carrot, thinly sliced, celery, chopped , plus, celery, chopped, garlic cloves (crushed ), tomato sauce (i use hunt s), water , plus, water, dried basil, dried thyme, dried parsley, bay leaf

chicken thighs , cutlets (about 1.3kg), plain flour, olive oil, leeks, sliced thickly, garlic cloves, crushed, tomato paste, chicken stock, dry white wine, tomatoes, stalks trimmed celery, chopped coarsely, carrot, chopped coarsely, grated fresh lemon rind, chopped fresh parsley, garlic cloves, crushed

tomato paste, crushed tomatoes, beef consomme, red wine, bay leaves, italian herb seasoning (herbs only, no salt added), garlic cloves, crushed, onion, quartered, carrot, halved, stalks celery, salt and pepper, veal shanks, vegetable oil, well seasoned flour, salt and pepper

veal shanks (1 1/2 inch thick ,center bone), flour (seasoned with ground black pepper and seasoning salt), vegetable oil, butter, onion (chopped ), fresh garlic cloves (minced ), carrot (diced ), celery (diced ), dry white wine, whole tomatoes (roughly chopped ), tomato paste, brown sauce (gravy), beef broth, oregano, thyme, bay leaves, worcestershire sauce, drops tabasco sauce, sugar

fresh ground black pepper , to taste, eggs, lightly beaten, veal chops or 4 (8 oz) pork chops, pounded to 1/2-inch thickness, plain fine breadcrumbs, unsalted butter, salt , to taste

all-purpose flour, chopped fresh parsley, salt and ground black pepper to taste, veal shanks, olive oil, onion, chopped, carrots, diced, stalks celery, diced, dry white wine, diced tomatoes, chopped fresh thyme, bay leaves

veal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked

veal shanks, cut in 3-inch pieces (see directions ), flour, olive oil, butter, port wine, chopped parsley, garlic clove, minced, lemon , zest of, grated, anchovies (do not omit), salt and pepper, bouillon or 1 cup broth, hot cooked noodles or rice, to serve 4 to 6 persons

chicken, cut into 8-10 pieces, extra virgin olive oil, portabella mushrooms, stemmed , in slices half an inch thick (can use half white mushrooms), shallot, finely chopped, garlic cloves, sliced, dry red wine, beef stock, chorizo sausage, dried , precooked (can substitute other spicy sausage), red wine vinegar, dried thyme (or 1 tsp fresh, plus extra for garnish ), unsalted butter, softened, flour

olive oil, veal shanks , pieces, stalks celery, diced, carrots, peeled and sliced into 1/4-inch rounds, onion, large dice, salt and pepper, roma tomatoes, peeled, chopped, rosemary, thyme, red wine, chicken stock, cooked rice

veal shanks , 2-3-inch pieces, olive oil, flour, thyme, garlic powder, onion powder, kosher salt, black pepper, freshly cracked, onions, sliced, carrots, sliced thin, celery ribs, sliced thin, dry white wine, bay leaves, roma tomatoes, chopped, diced fire-roasted tomatoes, parsley, chopped, garlic cloves, minced, tomato paste, chicken broth, kosher salt & freshly ground black pepper, lemon , zested, garlic clove, minced, parsley, minced

veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper