980 ospidillo cafe cacciatore Recipes

chicken pieces, various, skin on, kosher salt, ground red pepper, olive oil, white onion , sliced lengthwise, bell pepper, de-seeded and chopped (optional), fresh garlic cloves, minced, dry red wine, italian-style tomatoes, diced , with juice, fresh parsley, chopped, fresh mushrooms, sliced, dried oregano, dried sweet basil leaves

cafe mocha, heavy whipping cream, cold water, plain gelatin, powdered sugar, instant coffee powder, semisweet chocolate chips, athens mini fillo shells (1 box), shredded coconut, for garnish, kahlua

fresh mushrooms, washed and trimmed, butter, beef bouillon cubes, fresh garlic, minced, dry red table wine

ground chuck, water, tomato sauce, tomato paste, garlic salt, pepper, kosher salt, chili powder, granulated sugar, cider vinegar, bay leaves, onion, chopped

ground chuck, finely ground, good-quality sausage, pork hot dogs or 2 turkey hot dogs, finely ground, onions, chopped, green bell pepper, de-seeded and chopped, chicken broth, chili sauce, tomato paste, good-quality ketchup, bay leaves, garlic cloves, crushed, prepared mustard, onion flakes (dried ), dried ancho chile powder (or other ), dried sweet basil leaves, steak seasoning, p litre&p worcestershire sauce, cider vinegar (yellow ), black pepper (canned ), garlic powder, ground cumin, dried oregano, kosher salt, ground cinnamon, tabasco sauce

ribs, cut 3-4 to a bunch, mccormick chili seasoning mix (or other ), dried ancho chile powder (or regular), mesquite powder, brown sugar, apple juice (not cocktail ), cider vinegar, worcestershire sauce, butter, honey barbecue sauce

extra virgin olive oil, canola oil, white wine vinegar, water (prefer spring ), mayonnaise, granulated sugar, kosher salt, italian spices (see directions ), garlic powder, honey, prepared yellow mustard, cracked black pepper

chicken stock, canned, cabbage, chopped, carrots, peeled and sliced on a bias, yukon gold potatoes, peeled and quartered, fresh parsley, chopped, yellow zucchini, sliced thin, imitation crabmeat, chopped, half-and-half, onions, diced, salted butter, all-purpose flour, fresh jalapeno pepper (1 small slice), kosher salt, dried oregano, seasoning salt, white pepper

italian sausages , de-cased and crumbled, celery ribs, diced, carrots, peeled and cut into 1/4-inch thick pieces, cabbage, chopped, stewed tomatoes, canned, chopped with juice, beef broth, canned, v 8 vegetable juice, extra virgin olive oil, divided, broccoli floret, fresh, chopped, garlic clove, minced, whole fresh basil leaves, minced, italian salad dressing mix, dry packet-type, i use good seasons brand, chicken bouillon cubes, crushed , i use the soft maggi ones, fresh onion, diced, bell pepper, any kind, de-seeded and diced, dried oregano, hot pepper sauce , i use frank s redhot, soy sauce, frozen baby lima bean, frozen peas, water, divided, table salt , for cooking pasta, pasta shells (small, dry )

ground chuck, italian sausages, casings removed (about 1/3 lb, i use sweet ), onion, chopped, chicken flavor taco seasoning (or, sub. mix of 1/2 chili powder, 1/2 poultry seasoning for a total of 3/4 teaspoon), green beans, canned, drained, canned stewed tomatoes , with juice, canned potatoes, drained, canned carrots, sliced, drained, frozen peas, frozen mixed vegetables, head cabbage, chopped, chicken broth, canned, tomato bouillon with chicken flavor (or, 2 large knorr cubes), water, seasoning salt, dried oregano, garlic oil (i use the hot type or you can just mix oil and garlic), kosher salt, egg noodles, cooked and cooled

kosher salt, dark brown sugar (packed), paprika, black pepper (freshly milled), garlic powder, dried onion flakes, ground cayenne pepper, celery seed, coriander, dark brown sugar (packed), barbecue spice, chili powder, black pepper (freshly milled), mustard powder, garlic salt, tomato sauce, cider vinegar, apple cider (fresh , unpasteurized), royal crown cola, steak sauce (use a-1 or litre&p), prepared yellow mustard, lemon juice, sorghum molasses, steak seasoning, worcestershire sauce, tabasco sauce, liquid smoke (hickory)

ka-me tempura batter frying mix, water, crisco shortening, paul prudhomme s poultry magic seasoning (optional), fresh morels, heavily salt water

chili sauce, catsup, prepared horseradish, creole mustard, onion, grated, celery, finely diced, fresh lemon juice, tabasco sauce (optional)

red onion, chopped, olive oil, roma tomatoes, peeled and chopped, red table wine, chili sauce, vegetable juice (v-8 or other), dried sweet basil leaves, salt

fresh tomato, chopped, jalapeno peppers, chopped, lime , juice of, water, onion, chopped, cilantro, chopped, salt

oyster (large, extra selects), sea salt, flour, eggs, beaten, soda water, italian seasoned breadcrumbs, crisco shortening , butter-flavored, tartar sauce, buns , hoagy-type, romaine lettuce leaves , from the heart of the lettuce, tomato , homegrown (beefsteak variety is best)

brussels sprout, butter, fresh lemon juice, chicken broth (or water), white pepper, mrs. dash seasoning mix (optional), seasoning salt (optional)

olive oil, salted butter, serrano peppers, diced, with seeds (canned or fresh ), chipotle peppers, diced , with a little sauce (canned in adobo sauce), onion, diced, wondra flour (can go 4 tablespoons), chicken broth (canned ), tomato sauce, chili powder (fresh, good quality ), sugar (or honey), table salt, tempura flour, mix (batter, i use hime brand), water , ice cold, monterey jack cheese, shredded , brought to room temperature, corn oil, anaheim chilies, fresh