66836 oseille pois sorrel pea soup Recipes

dried split green peas, smoked sausage, big potatoes or 3 small potatoes, beef bouillon cubes, salt and pepper, water

butter buds, salt (optional), thyme, allspice, fat free chicken broth, frozen baby peas, lite evaporated milk, flour

extra virgin olive oil, garlic, lightly crushed, sliced leeks, diced celery, chicken stock, mixed with, water, heavy cream, shelled english peas (about 4 1/2 lb unshelled you can use frozen peas), coarsely chopped fresh flat-leaf italian parsley, minced fresh thyme leave, powdered ascorbic acid (1 tablet of vitamin cup, crushed), sea salt, to taste (preferably gray salt ), fresh ground black pepper , to taste, creme fraiche , to taste (optional), basil oil , to taste (optional), sliced fresh chives (optional), prosciutto , bits, to taste (optional)

yellow split peas, onion, carrot, stalks celery, smoked bacon or 3 -4 ham bones, water, oil (for frying ), flour, sugar, dried mint, salt and pepper

dried split peas, water, meaty ham bone, chopped onion, garlic cloves, pepper, chopped celery, chopped carrot, salt (to taste)

filtered water, dried split peas, diced onions, diced carrot, cubed potato, minced garlic clove, sea salt (or table ), black pepper, thyme

dry split peas, ham bone, onion, chopped, salt, pepper, dried thyme, bay leaf, dried carrots, celery, diced

dried peas, beef stock, marjoram, garlic cloves, minced, potatoes, grated, salt, pepper, butter, flour, garlic-flavored croutons

good quality bacon, diced, olive oil, diced yellow onions, diced carrots, chopped garlic, crushed red pepper flakes, bay leaf, dried split peas , picked over and rinsed, ham steak, cut into 1/2 inch squares, low sodium chicken broth, water, half-and-half, hot sauce

bacon , cut into 1/2-inch pieces, chopped onions, water, dried split peas, sliced carrot , 1/8 inch slices, salt, sugar, peppercorns, bay leaf

dried split peas, water, onion, chopped, dried celery flakes, green pepper, chopped, carrot, finely chopped, margarine, garlic powder, ham shank

butter, extra-virgin olive oil, bacon, finely diced, onion, finely chopped, tiny peas, approximately 2 liters broth, arborio rice or 11 oz vialone rice, salt and pepper, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped

dried split green peas, chicken stock, ham hocks, bay leaf, onion, chopped, stalks celery, chopped, carrot, chopped, garlic cloves, minced, oil, salt , pepper to taste

unsalted butter, red onion, cut into 1/4 inch dice, garlic cloves, minced, serrano chili, seeded and minced, ground cumin, cayenne pepper, yellow split peas , soaked in water for 1 hour and drained, water, unsweetened pumpkin puree, fresh sugar pumpkin or 3/4 lb butternut squash, peeled and cut into 1/4 inch dice, fresh lemon juice, kosher salt & freshly ground black pepper

dried yellow peas, unsmoked salted bacon (or 1 small, salted knuckle of pork), onion, coarsely chopped, salt, pepper, bay leaf, thyme, marjoram, mustard (optional)

extra virgin olive oil, shallot, thinly sliced, fresh thyme, dry white wine, water, frozen peas (25 oz), salt, chopped flat leaf parsley, coarsely shredded roncal cheese or 1/2 cup semi-aged sheep s-milk cheese, heavy cream, majorero wine or 1/3 cup zamorano wine

pureed peas, vegetarian beef broth, olive oil, carrots, onion, stalks celery, parsnips, green pepper, salt , to taste, pepper , to taste

extra virgin olive oil, frozen green peas, red potatoes, boiled and diced, head iceberg lettuce, shredded, red onions, chopped up, garlic cloves, finely chopped, celtic sea salt, fresh mint leaves, strong vegetable broth, fresh lemon juice (to taste)