134641 orzo sauce leeds Recipes

  • Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
    orzo, fresh lemon juice, chopped fresh marjoram and
    7 More
    orzo, fresh lemon juice, chopped fresh marjoram, dijon mustard, grated lemon peel, olive oil, crumbled feta cheese, green onions, thinly sliced, pitted kalamata olives, quartered, tomatoes, stemmed, halved
    10 ingredients
  • Orzo, Pine Nut, and Feta Salad
    orzo, fresh lemon juice, olive oil, pine nuts, toasted and
    2 More
    orzo, fresh lemon juice, olive oil, pine nuts, toasted, feta (6 oz), crumbled, sliced scallion greens
    6 ingredients
  • Orzo with Peas, Dill, and Pancetta
    orzo (rice-shaped pasta) and
    6 More
    orzo (rice-shaped pasta), pancetta (italian bacon), chopped (about 1/2 cup), chopped shallots (about 4), shelled fresh peas or frozen petite peas, thawed, chopped fresh dill, divided, low-salt chicken broth, sherry wine vinegar
    25 min, 7 ingredients
  • Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided and
    9 More
    orzo (about 1 1/3 cups), extra-virgin olive oil, divided, red wine vinegar, divided, zucchini or summer squash (about 9 oz total), cut lengthwise into 1/4-inch-thick slices, red or yellow bell pepper, quartered, purchased pesto, fresh lime juice, uncooked large shrimp, peeled, deveined, heirloom tomatoes (8 to 10 oz total), cored, cut into 1/2-inch cubes (about 2 cups), sliced fresh basil leaves plus sprigs for garnish, ball fresh mozzarella cheese, cut into 1/2-inch cubes
    11 ingredients
  • Orzo with Artichokes and Pine Nuts
    orzo (10 oz), pine nuts and
    7 More
    orzo (10 oz), pine nuts, whole artichoke hearts (not marinated ), extra-virgin olive oil, red-wine vinegar, salt, black pepper, chopped fresh flat-leaf parsley, grated fresh lemon zest
    15 min, 9 ingredients
  • Orzo with Tomatoes and Arugula
    orzo, extra-virgin olive oil and
    5 More
    orzo, extra-virgin olive oil, balsamic vinegar plus additional to taste, tomato, seeded and cut into 1/4-inch dice, coarsely chopped arugula, sliced fresh basil, pine nuts, lightly toasted (optional)
    25 min, 7 ingredients
  • Orzo with Feta and Cherry Tomatoes
    orzo (rice-shaped pasta; about 1 cup), olive oil and
    6 More
    orzo (rice-shaped pasta; about 1 cup), olive oil, pine nuts, garlic clove, fresh flat-leafed parsley leaves, tomatoes (about 1/2 pint), feta, red-wine vinegar
    8 ingredients
  • Orzo Spinach and Feta Salad
    orzo pasta , cooked according to package directions and
    3 More
    orzo pasta , cooked according to package directions, torn baby spinach, fat free feta cheese, ken light caesar salad dressing
    20 min, 4 ingredients
  • Orzo, Grape and Pistachio Salad
    orzo pasta, red grapes, pistachios, shelled and toasted and
    4 More
    orzo pasta, red grapes, pistachios, shelled and toasted, basil, chopped, lemon juice, walnut oil, garlic cloves, chopped
    4 hour 20 min, 7 ingredients
  • Orzo with Everything
    orzo pasta (about 10 oz) and
    9 More
    orzo pasta (about 10 oz), chopped drained sun-dried tomato packed in oil, extra virgin olive oil, balsamic vinegar, chopped kalamata olive, chopped radicchio, toasted pine nuts, chopped fresh basil, grated parmesan cheese, garlic, minced
    23 min, 10 ingredients
  • Orzo With Wilted Spinach
    orzo pasta, cooked per package directions and
    8 More
    orzo pasta, cooked per package directions, shallot, chopped, garlic, chopped, olive oil, fresh spinach , i use baby but any variety is good, sun-dried tomatoes, drained and coarsely chopped, salt and pepper, pine nuts, asiago cheese, grated
    30 min, 9 ingredients
  • Orzo, Radish, and Chive Salad Orzo, Radish, and Chive Salad
    orzo (rice shaped pasta), mayonnaise, fresh lemon juice and
    2 More
    orzo (rice shaped pasta), mayonnaise, fresh lemon juice, radishes, quartered and slice thin, minced fresh chives
    5 ingredients
  • Orzo with Summer Squash and Toasted Hazelnuts Orzo with Summer Squash and Toasted Hazelnuts
    orzo (10 oz), unsalted butter, olive oil and
    9 More
    orzo (10 oz), unsalted butter, olive oil, chopped shallot (6 1/2 oz), zucchini (1 1/2 lb total), cut into 1/3-inch dice, yellow squash (1 lb total), cut into 1/3-inch dice, salt, black pepper, hazelnuts (4 oz), toasted , loose skins rubbed off in a kitchen towel, and nuts coarsely chopped, chopped fresh flat-leaf parsley, chopped fresh basil, grated fresh lemon zest
    40 min, 12 ingredients
  • Orzo with Cinnamon Brown Butter and Parsley Orzo with Cinnamon Brown Butter and Parsley
    orzo, unsalted butter, olive oil, cinnamon, black pepper and
    1 More
    orzo, unsalted butter, olive oil, cinnamon, black pepper, chopped fresh flat-leaf parsley (from 2 bunches)
    35 min, 6 ingredients
  • Orzo with Ham and Goat Cheese Orzo with Ham and Goat Cheese
    orzo (rice-shaped pasta) and
    3 More
    orzo (rice-shaped pasta), sliced ham, coarsely chopped (2 cups), mild soft goat cheese, crumbled, scallions, thinly sliced
    25 min, 4 ingredients
  • Orzo with Chile and Scallions Orzo with Chile and Scallions
    orzo (10 oz), olive oil and
    5 More
    orzo (10 oz), olive oil, chopped fresh jalapeno chile or 1/2 tsp finely chopped fresh serrano chile, including seeds, scallions, white and pale green parts separated from greens and all thinly sliced diagonally, salt, black pepper, parmigiano-reggiano , coarsely grated using 1/4-inch holes of a box grater (2/3 cup)
    7 ingredients
  • Orzo Salad with Heirloom Tomatoes and Herbs Orzo Salad with Heirloom Tomatoes and Herbs
    orzo (rice-shaped pasta; about 1 1/4 cups) and
    9 More
    orzo (rice-shaped pasta; about 1 1/4 cups), sherry wine vinegar, fresh lemon juice, extra-virgin olive oil, assorted heirloom tomatoes , cut into 1/2-inch pieces, chopped green onions, sliced pitted oil-cured olives, sliced fresh basil, chopped fresh mint, chopped fresh italian parsley
    10 ingredients
  • Orzo with Everything Orzo with Everything
    orzo (rice-shaped pasta; about 10 oz) and
    9 More
    orzo (rice-shaped pasta; about 10 oz), chopped drained oil-packed sun-dried tomatoes, extra-virgin olive oil, balsamic vinegar, chopped kalamata olives or other brine-cured black olives, chopped radicchio (about 1 small head ), pine nuts, toasted, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced
    10 ingredients




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