877 orzo olives peppers Recipes

orzo pasta , preferably whole-wheat, water, chopped sun-dried tomato, divided (not oil-packed), plum tomato, diced, garlic clove, peeled, chopped fresh marjoram, divided, red wine vinegar, extra virgin olive oil, divided, extra virgin olive oil, divided, boneless skinless chicken breasts (1-1 1/4 lb), salt, fresh ground pepper, crushed red pepper flakes, frozen artichoke hearts, thawed or 9 oz marinated artichoke hearts, drained, shredded romano cheese, divided

dried orzo pasta, olive oil, minced garlic, hot chili flakes, broccoli rabe or broccoli, rinsed, ends trimmed, and coarsely chopped, low-fat ricotta cheese, chopped pitted kalamata olives, salt and pepper

uncooked orzo pasta, pitted green olives, diced feta cheese, chopped fresh parsley, chopped fresh dill, ripe tomato, chopped, virgin olive oil, lemon juice, salt and pepper to taste

orzo pasta, uncooked, salt, mint, chopped, garlic cloves, minced, oregano, red pepper flakes , to taste, extra virgin olive oil , wild oats organic, red wine vinegar, baby spinach, organic , rough chopped, feta cheese, crumbled, red onion, finely chopped, kalamata olive, pitted, grape tomatoes, halved, english cucumber, sliced

orzo, red wine vinegar, chopped shallots, garlic cloves, finely chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh baby spinach (about 3 cups not packed), grape tomatoes, cut in half, pine nuts, toasted (see kitchen note), sliced fresh basil leaves, crumbled feta cheese (4 oz), chopped fresh chives, for garnish, four 5-oz skinless salmon fillets, olive oil , for coating the fish, kosher salt and freshly ground black pepper

salt, cooked orzo pasta, olive oil, red bell pepper, diced, shallots, minced, garlic , mined, carrot, thinly sliced, hot pepper flakes (optional), zucchini, diced, yellow squash, diced, vegetable stock cube , dissolved in, water, tomato sauce, black pepper, half-and-half, parmesan cheese

olive oil, boneless lamb shoulder, cut into 1-inch cubes, chopped yellow onion, garlic cloves, minced, dried oregano, ground cumin, chicken stock or 2 1/2 cups chicken broth, salt, fresh ground black pepper, uncooked orzo pasta, cooked fresh spinach, chopped (or 1 10-oz package frozen chopped spinach thawed and squeezed dry), lemon juice, pitted kalamata olive, crumbled feta cheese

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

balsamic vinegar, fresh garlic cloves, finely chopped, black pepper, extra virgin olive oil, orzo pasta , cooked until al dente and cooled, kalamata olives, pitted and sliced, red onion, diced, celery, diced, stalks green onions, thinly sliced, fresh spinach, roughly chopped, pine nuts, toasted, feta cheese, cubed

olive oil, red onion, diced, mushrooms, sliced, orzo pasta, uncooked, chicken broth, fresh dill, chopped, lemon zest, finely grated, sliced almonds, salt and pepper, olive oil, salmon fillets, boneless and skinless, salt and pepper, lemon wedge

olive oil, orzo pasta, uncooked, green onions, finely chopped, vegetable broth, white wine, bell pepper, chopped (green or red ), chickpeas (or garbanzo beans), kalamata olive, chopped, capers, parmesan cheese

orzo pasta, salt, pepper, grated lemon zest, fresh lemon juice, chopped fresh mint, chopped fresh dill, garlic cloves, minced, olive oil, olive oil, hearty sandwich bread , torn into pieces, plain yogurt (atk recommends against using greek yogurt), lean ground beef (85% lean), red onion, grated, feta cheese, crumbled (1/2 cup)

orzo pasta (about 1 cup), shrimp, shelled and halved lengthwise, lemon juice, red wine vinegar, salt, fresh ground black pepper, chopped fresh oregano or 1 tsp dried oregano, olive oil, scallions , including green tops chopped, pitted and chopped black olives , such as kalamata, feta, crumbled

orzo (about 1 cup), shrimp, shelled and halved lengthwise, lemon juice, red- or white-wine vinegar, salt, fresh-ground black pepper, chopped fresh oregano , or 1 tsp dried oregano, olive oil, scallions including green tops, chopped, pitted and chopped black olives , such as kalamata, feta, crumbled

julienne-shredded fresh spinach, julienne-cut radicchio, pine nuts, lightly toasted, sun-dried tomato packed in oil , julienne cut, capers, sliced nicoise olives, orzo pasta , cooked al dente and drained (1/2 box of barilla), minced garlic, juice and small lemon, zest, olive oil , not extra virgin, freshly grated parmesan cheese, fresh cracked pepper

kosher salt, orzo pasta (about 2 cups), shrimp, peeled and deveined (tails removed), coarsely chopped, extra-virgin olive oil, garlic, minced, freshly ground pepper, grated zest of 2 lemons , plus 1/4 cup fresh lemon juice, scallions, thinly sliced, chopped fresh mint, chopped fresh dill, diced english cucumber, crumbled feta cheese, halved kalamata olives

orzo pasta , cooked al dente, cucumber, seeded , quartered lengthwise, and sliced, green onions, thinly sliced, grape tomatoes, halved, chopped fresh dill, plus extra, fresh dill, for garnish, white wine vinegar, dijon mustard, olive oil , plus additional, olive oil , for brushing shrimp, salt & freshly ground black pepper, feta cheese, crumbled, shrimp, peeled and de-veined

kosher salt, orzo pasta, ears corn, shucked and silks removed, extra-virgin olive oil, frozen artichoke hearts, thawed (about 3 cups), extra-virgin olive oil, walnut halves, toasted (see cook s note), fresh oregano leaves, fresh flat-leaf parsley leaves, fresh lemon juice, garlic , smashed, zest of 1 large lemon, kosher salt, freshly ground black pepper, tomatoes, halved (about 28), grated parmesan, freshly ground black pepper