31 orleans smoked Recipes

  • Easy Fast New Orleans Shrimp Corn Soup
    peeled medium raw shrimp (comes frozen), green onion and
    7 More
    peeled medium raw shrimp (comes frozen), green onion, condensed tomato soup, tomato sauce, soup cans water, creamed corn, kernel corn (drained ), sliced smoked sausage, basil
    35 min, 9 ingredients
  • New Orleans Shrimp, Okra, and Tomato Sauté
    uncooked shrimp, peeled, deveined, smoked bacon, chopped and
    6 More
    uncooked shrimp, peeled, deveined, smoked bacon, chopped, all purpose flour, frozen cut okra (from 16-oz package), thawed, tomatoes, clam juice, ground allspice, green onions, chopped
    30 min, 9 ingredients
  • Red Beans And Rice New Orleans-  Meat And Vegetari...
    red kidney beans, dried ( my suggestion: or eqivelent in ... and
    13 More
    red kidney beans, dried ( my suggestion: or eqivelent in canned drained and rinsed ), onion chopped, bell pepper chopped, ribs celery chopped, garlic chopped or as you like, meat:( omit if making vegetarian ), smoked sausage sliced- i used turkey kilelbasa sausage, dried thyme leaves, bay leaves, tabasco or hot sauce, and worchestershire sauce, creole or louisisina seasoning to taste, liquid smoke as desired ( esp for the vegetarian version if no smoked meat is used ), salt and black pepper as needed, prepared hot cooked white rice
    3 hour , 14 ingredients
  • Red Beans and Rice
    instant brown rice and
    6 More
    instant brown rice, red beans (blue runner new orleans spicy cream style), smoked turkey sausage, onion (diced ), tabasco sauce (few dashes), salt, pepper
    25 min, 7 ingredients
  • New Orleans Shrimp Okra And Tomato Saute New Orleans Shrimp Okra And Tomato Saute
    uncooked shrimp,peeled and deveined, smoked bacon,chopped and
    6 More
    uncooked shrimp,peeled and deveined, smoked bacon,chopped, tblsp all purpose flour, frozen okra(from 16 oz package)thawed, tomatoes, clam juice, all spice, green onions, chopped
    10 min, 9 ingredients
  • New Orleans Red Beans and Rice With Sausage Fulcher New Orleans Red Beans and Rice With Sausage Fulcher
    dried red kidney beans , picked over and
    16 More
    dried red kidney beans , picked over, smoked link sausage , halved lengthwise and cut crosswise into 1/4-inch-thick slices, onion, chopped, pale-green inner celery ribs, chopped (with leaves ), garlic cloves, minced (to taste), water, bay leaves, dried thyme, crumbled, dried oregano, crumbled, tabasco sauce, garlic powder, ground allspice, fresh ground white pepper (to taste), fresh ground black pepper (to taste), cayenne (to taste), salt (to taste)
    1 hour 40 min, 17 ingredients
  • New Orleans-Style Red Beans and Rice (Emeril Lagasse) New Orleans-Style Red Beans and Rice (Emeril Lagasse)
    vegetable oil, chopped onions, chopped bell peppers and
    12 More
    vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, freshly ground black pepper, dried thyme, bay leaves, boiled ham cut, into 1/2-inch cubes, smoked sausage , cut crosswise into 1/4-inch slices (1 cup), dried red beans, rinsed and sorted through, soaked overnight and drained, chopped garlic, water, steamed rice
    4 hour 15 min, 15 ingredients
  • New Orleans-Style Red Beans and Rice with Sausage Fulcher New Orleans-Style Red Beans and Rice with Sausage Fulcher
    dried red kidney beans , picked over and
    17 More
    dried red kidney beans , picked over, smoked link sausage , halved lengthwise and cut crosswise into 1/4-inch-thick slices, onion, chopped, pale-green inner celery ribs (with leaves), chopped, garlic cloves, minced , or to taste, water, bay leaves, dried thyme, crumbled, dried oregano, crumbled, tabasco, garlic powder, ground allspice, freshly ground white pepper , or to taste, freshly ground black pepper , or to taste, cayenne , or to taste, salt , or to taste, white rice
    18 ingredients
  • Scallops Wrapped in Bacon Scallops Wrapped in Bacon
    applewood smoked bacon or other thick-cut bacon and
    16 More
    applewood smoked bacon or other thick-cut bacon, u -10 size) sea scallops, essence , recipe follows, salt, bamboo skewers , soaked in warm water for about 30 minutes, freshly ground black pepper, unsalted butter, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 17 ingredients




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