5 orleans pasta Recipes

  • New Orleans Style Crabmeat Salad
    rotelle pasta , cooked al dente and
    13 More
    rotelle pasta , cooked al dente, lump crabmeat , picked over for shells and cartilage, chopped yellow onion, chopped celery, roughly chopped pimento stuffed olive (about 8 large), chopped green onions, chopped parsley, olive oil, red wine vinegar, minced garlic, cajun seasoning, to taste (i use tony chachere s), salt, fresh ground black pepper, horseradish (or to taste)
    2 hour , 14 ingredients
  • Italian Chicken With New Orleans Spaghetti Bordelaise
    chicken thighs, salt, fresh ground black pepper and
    23 More
    chicken thighs, salt, fresh ground black pepper, ground cayenne pepper, heads garlic, cloves separated and peeled (yes 4 heads ), olive oil, dry white wine, lemons, quartered, dried basil, dried oregano, bay leaves, chopped italian parsley, angel hair pasta or 1 lb thin spaghetti, olive oil, garlic, minced, chopped green onion, dry white wine, dried basil, dried oregano, dried thyme, salt, ground black pepper, ground cayenne pepper (or more to taste), butter (8 tbsp), chopped italian parsley, grated parmesan cheese
    2 hour , 26 ingredients
  • Sarah's New Orleans Garden District Salad Sarah's New Orleans Garden District Salad
    tri-color spiral pasta, fresh tomato, diced and
    5 More
    tri-color spiral pasta, fresh tomato, diced, artichoke hearts, drained and cut up, cucumber, peeled and cubed, sweet red pepper, diced, yellow sweet pepper, diced, kraft zesty italian dressing (or any brand )
    4 hour 30 min, 7 ingredients
  • Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions
    shrimp, peeled and deveined, essence , recipe follows and
    22 More
    shrimp, peeled and deveined, essence , recipe follows, olive oil, unsalted butter , plus 2 tablespoons, minced garlic, dry white wine, fresh lemon juice, lemon zest, salt, freshly ground black pepper, cooked linguini, crushed red pepper flakes, chopped green onion, tops only, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    35 min, 24 ingredients




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